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8.536  Articles
1 of 855 pages  |  10  records  |  more records»
This study sought to determine the factors that drive the adoption and constrain the non-adoption of Orange Fleshed Sweet Potato (OFSP) varieties among farmers in Abia State, Nigeria. Multistage sampling procedure was used in selecting sixty sweet potato ... see more

An investigation was conducted at the National Root Crops Research Institute, Umudike and at the Research Farm of Michael Okpara University of Agriculture Umudike, Umuahia, Abia State (Nigeria), to determine the benefit cost analysis of orange fleshed swe... see more

The orange fleshed sweet potatoes were used to produce flour, starch and the starch residue as fiber sources. This study was conducted to evaluate the effect of the partially substitution of orange fleshed sweet potato flour, starch, residue starch) in br... see more

Sweet potato starch has limited uses in food industry, but modification of its properties may make it more suitable for use especially for starch based food such as bihon type noodle. The objective of this research was to study the effect of heat moisture... see more

Dietary fibers have positive effects on the product structure thanks to their technological features. The aim of this study is to determine the effect of dietary fibers obtained from purple and orange sweet potato varieties on heat-treated sucuks. For thi... see more

The orange-fleshed sweet potato is rich in carotenoids, which can potentially be used as a natural food colorant. However, effective and safe extraction techniques are needed. The carotenoid extraction of deep orange-fleshed cultivar (Beta 1) at different... see more

The research work conducted at the Teaching and Research Farm of University of Abuja was aimed at assessing the effect of Moringa oleifera, selected leguminous plants and inorganic fertilizer on the performance of orange fleshed sweet potato in Alley Crop... see more

Sweet-potato cultivation is limited globally by many storage rots caused mainly by fungi. The study aimed to test the effectiveness of several types of pesticides against Lasioderma theobromae in vitro. Three trials were set up using a completely randomiz... see more

A 14.4 × 86.0 × 70.0 cm mud evaporative cooler was designed and constructed for the storage of sweet potato roots to evaluate its performance in storing orange fleshed sweet potato variety (Apomuden) roots.  The investigation lasted for 14 weeks, fro... see more

1 of 855 pages  |  10  records  |  more records»