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78  Articles
1 of 9 pages  |  10  records  |  more records»
Summary: Introduction and objective:Constantly increasing number of cancers, as well as too low efficiency of the treatment of advanced stages of the disease implies the search for effective action both in terms of primary prevention and secondary. The ar... see more

ABSTRACT Introduction. In 2015, seasonal malaria chemoprevention (SMC) was scaled-up in Niger. The SMC program implementation was well described in other sub-saharan African countries but limited or no literature in Niger. This study therefore aimed to de... see more

Background: Colorectal cancer (CRC) is the second most common cancer worldwide. Estimated lifetime risk of CRC is 5%, with an incidence of 1 million new cases and 600?000 deaths worldwideevery year. Lifestyle, dietary, and genetic factors play a crucial p... see more

Cancers of the head and neck region are among the leading causes of cancer-related mortalities worldwide. Oral leukoplakia and erythroplakia are identified as precursor lesions to malignancy. Patients cured of an initial primary head and neck cancer are a... see more

Introduction and objective: Free radicals (ROS), affect the course of each step of the process of carcinogenesis. Antioxidants that interact with ROS inactivates them, resulting in a positive effect both in preventing and inhibiting the progression of can... see more

Putowski Maciej, Piróg Marta, Padala Olga, Piecewicz-Szczesna Halina, Zukow Walery. Wybrane skladniki diety w profilaktyce najczesciej wystepujacych nowotworów w Polsce – przeglad aktualnych wyników badan = Selected components of the diet in the prev... see more

BACKGROUND: Along with its increased prevalence, in the past decade, cancer had joined the list of chronic debilitating diseases. Nutrition become substantial aspects, due to its time-dependent effect to modulate inflammation thus trigger carcinogenic eff... see more

The increasing incidence of cancer is driving research into new methods of cancer prevention. Chemoprevention is the use of natural or synthetic substances to slow down, stop or delay carcinogenesis. Increased intake of cruciferous plants may have a&... see more

BACKGROUND: Along with its increased prevalence, in the past decade, cancer had joined the list of chronic debilitating diseases. Nutrition become substantial aspects, due to its time-dependent effect to modulate inflammation thus trigger carcinogenic eff... see more

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