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69.503  Articles
1 of 6.951 pages  |  10  records  |  more records»
‘Lafun” was enriched with soy protein supplements (curd or residue) during the mashing before drying at 10%. The amino acid result indicated that enrichment improved the amino acids contents as well as the protein quality of the products. While enrichment... see more

Commonly consumed millet types viz., Little millet, foxtail millet, pearl millet, finger millet, and Kodo millet were tested under two processing methods of soaking and germination at a different time point. Most popular processing practices adopted by In... see more

ABSTRACT Background: The amount of poor population in Jeneponto & Selayar districts, South Sulawesi, were relatively similar and higher than the national average. However, Janeponto had high prevalence in malnutrition among children under five (28%), wher... see more

Adolescence is the transition period from children to adults. Adolescents, especially girls, are vulnerable to nutritional problem, one of the factors is due to the perception of body image. Body image can a?ect nutritional status if an individual has a n... see more

The problem of stunting is what illustrates the existence of chronic nutritional problems directly affecting health. Stunting in adolescents leads to decreased reproduction, increased risk of obesity, reduced concentration of learning, and degenerative di... see more

The province with the highest percentage of malnutrition among children aged 0-59 months in 2018 was East Nusa Tenggara. The number of toddlers experiencing malnutrition in the Feapoi Health Center area, Rote Ndao district, fluctuated from 2013 to 2017 ra... see more

Objectives: To evaluate the clinical significance of individualized nutritional formulas on inflammatory factors, immune status and gastrointestinal tolerance in patients with severe head injury.Methods: A total of 80 patients with severe head injury who ... see more

Tuberculosis and malnutrition are serious problems. Tuberculosis causes malnutrition that potentially lessen patients’ immunity and increase the risk for activating tuberculosis. The purpose of this study was to identify the factors related to the low nut... see more

Background: In Indonesia about 18% of children, mostly in the first two years of life, are malnourished, causing a serious impact. Many factors are thought to affect nutritional status among young children. This study was conducted to determine factors af... see more

1 of 6.951 pages  |  10  records  |  more records»