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3.619  Articles
1 of 363 pages  |  10  records  |  more records»
The objective of research was to determine the effect of slice thickness and frying temperature on the physical, chemical and sensorycharacteristics of pumpkin chips by vacuum frying method. Research used a Factorial Completely Randomized Block Design wit... see more

The study addresses the development of a method for the optimal design of vacuum-evaporative heat pump plants (HPP) for a cooling system of technological equipment of the second circuit at a nuclear power plant (NPP) using modern methods of thermodynamic ... see more

In this study, nutritional values of silages made from seed pumpkin residues were investigated. Pumpkin residues collected from Konya region were put into silo in vacuum sacks with various additives. As additives, straw, inoculant containing lactic acid b... see more

It appeared that many agricultural crops that has been processed further become more economics than before. One of the manufacturing process is frying. This research was the effect of variety of agricultural comodity during vacuum pump frying with potato ... see more

Food processing by cooking needs a special technique to maintain the nutrition of the food. This research was aimed to measure the effective frying temperature in vacuum frying (vacuum pump type). This research was carried out at Agricultural Engineering ... see more

Introduction: Laelia autumnalis is an endemic orchid species from Mexico which is threatened by its habitat loss. In order to preserve this species disinfestation and adequate drying methods are necessary developed of cryopreservation and in vitro culture... see more

Background: Displacement of the heart to expose the posterior vessels during off-pump coronary artery bypass (OPCAB) may cause hemodynamic instability. Deep pericardial traction suture (DPTS) and vacuum-assisted apical suction (VAS) with the Starfish posi... see more

Fish products are major sources protein supplements for human nourishment composing of low - fat diet cherished by consumers for health wise consequence. Quite substantial amount of this products during harvest cum handling are lost to spoilage due to lac... see more

An analysis has been carried out on designing a 60 MVA 150 kV transformer cooling chamber vacuum system. The transformer cooling chamber is vacuumed up to a pressure of 0.001 kPa. This is done to avoid the formation of gas bubbles, avoid condensation and ... see more

1 of 363 pages  |  10  records  |  more records»