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66.928  Articles
1 of 6.694 pages  |  10  records  |  more records»
Physical and chemical quality indicators of 65 polyfloral honey samples from three administrative districts of Chernivtsi region in South Western Ukraine were studied. The chosen administrative districts were Putyla (representing the ‘Traditional villages... see more

The quality of 27 bee honey samples commercialized in the southern markets of Quito was evaluated by performing the physicochemical analyses required by the quality standard of the Ecuadorian Service for Standarization NTE INEN 1572-19... see more

The purpose of this research was to determine the influence of honey supplementation in lactate ringer-egg yolk extender with 0.025% sodium dodecyl sulfate and 2% vitamin E addition (LREYSE) on the quality of Pelung chicken spermatozoa preserved at 5° C f... see more

Honey, which is an apitherapy product; It is a valuable food rich in vitamins and minerals, obtained by collecting the nectar formed on the plant by insects, and containing substances of great importance for human health. Different colours, tastes and com... see more

This research aims to see the influence of experiential marketing on the decision to buy Artana honey products in the Tangerang Regency by mediating perceived quality and advertising. This study is a quantitative study that uses a sample of 60 respondents... see more

This study aims to determine the physical quality characteristics of pure and impure honey bee Trigona. The material used in this research is pure honey and impure honey. This study consisted of 2 treatments with five replications where X1 (pure honey) an... see more

The purpose of this research was to determine the influence of honey supplementation in lactate ringer-egg yolk extender with 0.025% sodium dodecyl sulfate and 2% vitamin E addition (LREYSE) on the quality of Pelung chicken spermatozoa preserved at 5° C f... see more

The objective of this study was to develop a rapid infrared technique to determine 10 key quality parameters (sucrose, glucose, fructose, reducing sugar, 5-HMF, °Brix, moisture content, water activity, pH and free acidity) in honey by using new generation... see more

The basic rule in honeybee (Apis mellifera L.) rearing is to work with qualified queens. Quality queen means strong and healthy colonies. Honey bee colonies are a social community, each managed by a single queen bee. The queen bee is the only female that ... see more

1 of 6.694 pages  |  10  records  |  more records»