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1.460  Articles
1 of 146 pages  |  10  records  |  more records»
The aim of this research to isolate and identify and to test the antioxidant activity of extract and fraction of polyfloral honey originated from Bone regency, South Sulawesi. The results showed that methanol gave results in flavonoid, tann... see more

Physical and chemical quality indicators of 65 polyfloral honey samples from three administrative districts of Chernivtsi region in South Western Ukraine were studied. The chosen administrative districts were Putyla (representing the ‘Traditional villages... see more

The aim of the research was to determine features of the elemental composition of polyfloral honey from the Odessa region (Ukraine) by the method of x-ray fluorescence for using these features in the geographic marking of the region of honey origin. A cho... see more

Honey is a bee product that has antimicrobial activity, between different types of honey there being differences in terms of effectiveness and mechanisms of action against the same type of microorganism. Given the constant increase in the number of antibi... see more

The aim of the research was to determine features of the elemental composition of polyfloral honey from the Odessa region (Ukraine) by the method of x-ray fluorescence for using these features in the geographic marking of the region of honey origin. A cho... see more

The aim of the research was to determine features of the elemental composition of polyfloral honey from the Odessa region (Ukraine) by the method of x-ray fluorescence for using these features in the geographic marking of the region of honey origin. A cho... see more

Bees and their products occupy an important place in the trophic chain “toxicant-soil-plant-bee-bee product-man”, so it has been suggested that bees and bee products should be considered as not a costly method for monitoring of the environmental pollution... see more

The objective of this study was to evaluate the effects of fast freezing on honey, the main raw material of mead making. Polyfloral honey was subjected to fast freezing process and after that fermented into honey wine. The fast freezing process was made a... see more

The allocation of honey origin is an increasingly important issue worldwide as it is closely related to product quality and consumer preference. In South America, honeys produced in grasslands and eucalyptus or native forests are preferred at the regional... see more

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