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4.114  Articles
1 of 412 pages  |  10  records  |  more records»
The aim of this study was to examine the effect of isotonic drinks on students’ heart rates. This experimental research relied on a randomized pretest–posttest control group design; it consisted of one control group (t1) and one treatment group (t2). All ... see more

Isotonic drinks can replace body fluids quickly because they contain electrolytes needed by the body. This study uses young coconut water as the primary raw material with the addition of pineapple juice to improve the taste and nutritional value of isoton... see more

Football is a sport with a high intensity of physical activity that combines strength, endurance, and speed so that it triggers excessive sweating and is at risk of dehydration which can reduce athlete performance. It is necessary to regulate fluid intake... see more

The purpose of this study was to analyze differences in the hydration status of subjects who used coconut water, packaged coconut water, and isotonic drinks like sports drinks. The research design used in this study was a cross-over design. The test was c... see more

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus mentimun dan minuman isotonik terhadap tingkat dehidrasi. Metode yang digunakan yaitu dengan eksperimen dengan desain penelitian cross over design. 8 orang mahasiswa keperawatan UPI 2018 ber... see more

Background: Carbohydrate-electrolyte drinks support performance and recovery during athletic activities. The impact of these isotonic drinks is usually verified by means of placebos without energy. Objective: We checked the extent to which commercial spor... see more

Exercise induces more body fluid loss and free radicals formation. Therefore, the body requires an intake of isotonic drink that rich in antioxidant. Plasma antioxidant has an effect on the human physical fitness. Having high level of anthocyanin and vita... see more

Waste products from the industry of soft drinks were evaluated to be used as fermentation substrate by Saccharomyces cerevisiae, because these residues have between 5.5 to 13% of sugars. Under a completely randomized design with factorial arrangement 23, ... see more

We monitored urea excretion in sheep on a relatively poor protein diet when they were exposed to saline drinking water, i.e. they were unable to vary their intake of NaCl:water. Sheep on isotonic saline drinking water (phase 3) excreted significantly m... see more

1 of 412 pages  |  10  records  |  more records»