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575  Articles
1 of 59 pages  |  10  records  |  more records»
Tetranychus urticae Koch (Acari: Tetranychidae) is one of the most important pests in greenhouses. This harmful pest has rapidly developed high resistance to many classes of acaricides. In this study, T. urticae populations were collected from cucumber gr... see more

Cucumber (Cucumis sativus L.). was known for lowering blood pressure agents. Some researches show that Cucumber had a similar mechanism with a loop diuretic (Furosemide), exceeding sodium and potassium excretion. However, a part of Cucumber that gives a b... see more

Hypertension is a condition of increasing a person's blood pressure beyond normal limits, causing increased morbidity and mortality. Hypertension can be reduced by consuming cucumber which contains potassium which inhibits the release of renin so that the... see more

The current work was focused on characterizing bagasse ash (BA) and press mud (PM) as soil amendments and to study their effect in combination with the endophytic fungus Piriformospora indica on Fusarium wilt (FW) of cucumber caused by Fusarium oxysporum ... see more

Sixteen exotic and indigenous cucumber genotypes (Cucumis sativus L.) were evaluated under early and late seasons planting. This was to characterize the cucumber genotypes based on their performance in the derived savannah of Southeast Nigeria agro-ecolog... see more

Modelling is carried out for eleven major weeds in cucumber to develop estimated models for weed emergence time. Weed species were grouped according to their emergence patterns. Amaranthus retroflexus, Chenopodium album, Heliotropium europaeum, Polygonum ... see more

Cucumber mosaic virus (CMV) symptoms are found in Catharanthus roseus, patchouly (Pogostemon cablin), cubeb (Piper chaba), Jasminum sambac and Java-tea (Orthosiphon aristatus); however, their genetic characterization has not been studied. The study aimed ... see more

 Glucosamine is known to be a supplement for treating osteoarthritis and joint pain. Recently, Indonesian coastal communities have developed sea cucumber enriched in glucosamine as an alternative to crustaceans, a widely consumed-glucosamine source. ... see more

In this study, photochemical responses of cucumber (Cucumis sativus L.) cultivar, ‘Beith Alpha F1’, under moderate and severe heat stress (45 °C and 55 °C, 4 hours) was studied. Chlorophyll a fluorescence measurement and the results of the JIP test indica... see more

1 of 59 pages  |  10  records  |  more records»