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36.236  Articles
1 of 3.625 pages  |  10  records  |  more records»
Climate impact mitigation through improved agricultural practices is one means by which agricultural productivity increases to meet the growing food demands in the world. This study evaluated the impacts of climate-smart Practices on rural households’ nut... see more

AbstractBackground: Adequate nutritional knowledge, positive attitudes, and good practices of nurses regarding maternal nutrition of women during pregnancy are fundamental for maternal and foetal well-being.Aim: This study aimed to determine the knowledge... see more

BACKGROUND: Studies linking the association of nutrition knowledge, attitudes, and practices (KAP) with healthy behavior have been well established. However, the method to effectively deliver nutrition education to a particular population, especially midd... see more

AbstractBackground: The increasing prevalence of being overweight and obesity in South African school children requires interventions that are evidence based. Nutrition knowledge, attitudes and practices (KAP) studies are thus needed to provide evidence f... see more

Malnutrition among children in developing countries is a major public health problem, especially in India. Inappropriate feeding practices, in combination with other causes such as infection and food shortage, may be responsible for 1/3rd of malnutrition.... see more

Objective: The objective was to find the association of feeding practices and immunization with nutritional status of infants in JasraBlock of Allahabad district. Materials and Methods: A cohort study was conducted in a rural community among infants born ... see more

Introduction: School children in the  developing countries are susceptible to nutrition related health problems due to demographic and socio-economic factors, as well as limited access to food. Since BMI is a common proxy measure used to evaluate nut... see more

AbstractBackground: Health care workers need to be equipped to deal with the increasing obesity and obesity-related morbidity occurring in developing countries.Objectives: To assess weight status, eating practices and nutritional knowledge amongst nursing... see more

AbstractBackground: Facilities concerned with children ‘in need of care’ should not only be considered as a last resort for a child’s care, but also as an intervention that requires more than addressing a child’s basic physical needs. The nutritional need... see more

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