ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Food and nutrition
Social Sciences
Agronomy and forestry
Public health
Biology
Languages
Research
Medicine / Sub specialtie
Technology
all records (73)

Languages
English
Spanish
German
Portuguese
French

Countries
Indonesia
USA
Brazil
Turkey, Turkish Republic
South Africa
Germany
Poland
Romania
Spain
Canada
all records (78)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
21.167  Articles
1 of 2.118 pages  |  10  records  |  more records»
BACKGROUND: Studies linking the association of nutrition knowledge, attitudes, and practices (KAP) with healthy behavior have been well established. However, the method to effectively deliver nutrition education to a particular population, especially midd... see more

AbstractBackground: The increasing prevalence of being overweight and obesity in South African school children requires interventions that are evidence based. Nutrition knowledge, attitudes and practices (KAP) studies are thus needed to provide evidence f... see more

The study investigated the relationship between body image dissatisfaction, nutritional status, and eating attitudes in adolescents from a small town of the interior of São Paulo State. A total of 278 adolescents (106 boys and 172 girls) aged between 15 ... see more

AbstractBackground: Adequate nutritional knowledge, positive attitudes, and good practices of nurses regarding maternal nutrition of women during pregnancy are fundamental for maternal and foetal well-being.Aim: This study aimed to determine the knowledge... see more

Stunting is a condition of failure to thrive in children (body and brain growth) malnourished for a long time. Stunting in children can prevent pregnancy when a child is two years old, or also known as the first 1000 days of life, Tana Toraja Regency is o... see more

The aim of this study was to examine the relationship between healthy nutrition habits and performance enhancing attitudes of team and individual athletes. Three hundred-seventy active healthy athletes (169 female, 201 male) aged 18 and over, engaged in t... see more

Introduction: Nutrition has been underrepresented in the curriculum of many medical schools and therefore physicians do not feel adequately prepared to provide dietary counselling. The aim of the present study is to determine the impact of a Nutritio... see more

Nutritional status is a measure of the condition of a person's body that can be seen from the food consumed and the use of nutrients in the body. Knowledge is what is known and knowledge obtained by someone. Attitude is a reaction or response that is stil... see more

One of the problems nutrition in Indonesia becomes the main concern when it is problem malnutrition in children under five gold is 1000 the first days of life (HPK). The stunting is still relatively high in Indonesia. And risk factors cause knowledge atti... see more

1 of 2.118 pages  |  10  records  |  more records»