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16.513  Articles
1 of 1.652 pages  |  10  records  |  more records»
Background: Chronic fatigue syndrome is an increasingly frequent disorder characterized by prolonged fatigue and few specific symptoms. He favors prolonged stress and life in a constant hurry. The main symptoms of chronic fatigue include: headache, throat... see more

Synergistic associations between infection and nutrition are well known. Impact of nutrition interventions on the outcomes have been scientifically assessed and reported. The role of nutrition in limiting the infection related morbidity and mortality does... see more

AbstractBackground: The increasing prevalence of being overweight and obesity in South African school children requires interventions that are evidence based. Nutrition knowledge, attitudes and practices (KAP) studies are thus needed to provide evidence f... see more

In the last decades several studies tested the hypothesis that at early developmental stages certain foods or nutrients, in specific amounts, fed during limited sensitive periods, may lead to clinical alterations that take place decades later (early nutri... see more

This article presents a scoping review of school-based interventions designed to promote and develop physical activity and/or healthy eating/nutrition. Using three common electronic databases for education, physical education, and health education researc... see more

The diets of resource-poor farmers in the Atsimo Atsinanana (AA) region of south-eastern Madagascar have limited diversity and are low in animal protein. Although poultry farming is widespread, productivity is low, and consumption of eggs is uncommon. To ... see more

Alpha generation requires nutritional education to achieve optimal growth and development. This research aims to provide nutritional education to the alpha generation to achieve optimal growth and development. Method used by researchers is descriptive qua... see more

Eating habits can be compromised in the transition to college life specially in a new country. In addition, the eating patterns of college students could be improved through various strategies during the college adjustment process. A key point is nutritio... see more

INTRODUCTION: Malnutrition is the leading cause of infant morbidity and mortality worldwide. In 2019, 21% of children living in rural areas have chronic malnutrition and 24% of children under 12 years of age in the country are overweight or obese. MATERIA... see more

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