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199  Articles
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Introduction: Hemoglobin acts as an oxygen-carrying unit from the lungs to the cells. When the formation of red blood cells is disrupted, the formation of hemoglobin levels will be low, this is called anemia. One of the causes of anemia is a lack of iron ... see more

Online nutrition consultations are one of the strategic measures utilized to address complex nutritional issues. The use of smartphones in Indonesia is on the rise, particularly smartphones with the Android operating system. Indonesia has entered the 4.0 ... see more

A dietitian is a qualified health care professional who has extensive knowledge in the nutrition of healthy and ill people. By selecting the right diet, the specialist carries out the prevention of diet-related diseases and is responsible for nutritional ... see more

Background: As health professionals, nutritionists are supposed to have good body image, although nutritionists may be overweight or obese. Body image of nutritionists will determine the quality of nutrition service particularly in giving evidence and ass... see more

The third world countries are not just suffering from food shortage, they are also plagued by malnutrition which stems from poverty coupled with inadequate informations about the nutritional contents of foods consume by most of her populace. Yam is a stab... see more

The present study evaluates students' consumption habits for fruits, vegetables and meat, identifying the main factors influencing parents’ choices on these products for their children's nutrition. Additionally, it was assessed whether these factors are i... see more

Growth and development in children is greatly influenced by the intake of nutrients in food. During the period of growth and development, the provision of good nutrition is not always carried out perfectly. One of the influencing factors is the level of p... see more

ABSTRAK. Recently, exploring unconventional feedstuffs were not merely interested at the point of lower cost, but also natural sources and supporting bird health have been noticing on the critical assessments by poultry nutritionists to serve well broiler... see more

Background: COVID-19 pandemic brings a higher risk of malnutrition because of the economic crisis that emphasizes the importance of child nutritional status monitoring during the pandemic. However, nutrition-related care in health care faces several ... see more

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