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Number PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN F Year 2023

16 articles in this issue 

Jivka Deiters,Gerhard Schiefer

Proceedings of the 17th International European Forum on System Dynamics and Innovation in Food Networks,organized by the International Center for Food Chain and Network Research,University of Bonn, GermanyFebruary 13-17, 2023, Garmisch-Partenkirchen,... see more

Pags. I  

 

Presentations during the 17th International European Forum on System Dynamics and Innovation in Food Networks 2023

Pags. II  

Ivica Faleta,Marcus Mergenthaler,Inken Christoph-Schulz

The role of the animal processing industry in the food value chain is critical at a time when, on the one hand, the survival of many farms is uncertain and, on the other, consumer expectations are high. Research has shown that both farmers and consumers h... see more

Pags. 01 - 07  

Moisés Martínez-Soto,Carlos Rodríguez-Monroy,Eduardo Lemus-León,Eveligh Prado-Carpio,María Olivo-Garrido,Ricardo Hernández-Besembel

The energy and food systems are interrelated. On the one hand, about 30% of the world's energy is consumed within agri-food systems, mainly in the post-harvest stage, when fossil fuels are used. On the other hand, energy is also responsible for a third of... see more

Pags. 08 - 35  

Nejla Ben Arfa,Mohamed Ghali

Recently, there is development of many farm’ environmental certifications which aim to identify and promote particularly environmentally friendly practices applied by farmers.High environmental value (HEV) or Haute Valeur Environnementale (HVE) is a Frenc... see more

Pags. 36 - 47  

Sandra Bonse,Stephanie Krieger-Güss,Murielle Diekmann,Brigitte Petersen,Marlies Becker

In recent years, ISO, IFS, BRC and FSSC 22000 standards in the areas of quality, environment and occupational health and safety have been increasingly implemented in companies in various indus-tries. The main focus of these developed standards are the pro... see more

Pags. 62 - 73  

Adrien Dogo,Franck Hongbete,Ina Cramer,Iris Schröter,Marcus Mergenthaler

Child malnutrition is a major problem in Benin, where 31% of children under five are stunted and 5% are wasted. The artisanal production of affordable, tasty and nutritious baby foods by local women entrepreneurs could help alleviate the problem. However,... see more

Pags. 74 - 86  

Antônio Oliveira,Aziz da Silva Júnior,Zhang Min

Brazil is the world largest producer and exporter of soy and sustainability is a key issue for Brazilian import markets. In this context, the Agro Plus program, former Soja Plus, was set up in the early 2010s by the Brazilian Vegetable Oil Industries and ... see more

Pags. 87 - 94  

Tara Sadeghi-Esfahlani,Vera Bitsch

Food retail chains are the intermediaries between most consumers and the other supply chain actors. In this pivotal role, they have the opportunity to contribute to both sustainable consumptions and production patterns. Among the many potential communicat... see more

Pags. 95 - 100  

Iris Schröter,Niels Püttschneider,Marcus Mergenthaler

the countryside. Thus, questions of landscape aesthetics and public acceptance arise. This also applies to agrivoltaic (AV), an approach that refers to different techniques for the simultaneous use of land for agricultural purposes and photovoltaic electr... see more

Pags. 101 - 115  

Oliver Meixner,Richard Nieschalk,Rainer Haas

Algae-based foods are becoming more and more popular in recent years. They not only provide health benefits for the human organism but are also cheap and sustainable to produce. Therefore, algae-based novel food products hold potential for future expansio... see more

Pags. 126 - 134  

Geir Gustavsen,Ralf Rautenberger

Since the world’s population is increasing, alternative food sources must be tapped. Although algae have a high potential to become a part of our diets due to their favorable nutritional properties, there is a little information on the willingness of cons... see more

Pags. 135 - 144  

Anne Rollet,Selma Tozanli

This paper aims to identify “Initiatives to reduce the distances between food and consumer” by characterising the two main types of food initiatives carried by the upstream and downstream vision of the food chain. To understand the different dynamics at w... see more

Pags. 145 - 157  

Gaber Shehata,Hanan Zahran,Ahmed Srour

The research aims mainly to study Some economic aspects of Egyptian food security of wheat in light of new challenges through studying of several sub-objectives represented in: estimating the models of the general trends function of some economic indicato... see more

Pags. 158 - 173