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9.301  Articles
1 of 931 pages  |  10  records  |  more records»
Nine Torulaspora delbrueckii yeast strains, a commercial T. delbrueckii strain and a commercial Saccharomyces cerevisiae yeast strain were used in the production of small-scale Chenin blanc and Pinotage vinifications. The fermentations were carried out at... see more

There are many ways of manipulating the components of grape berries and one of these is the implementation of a specific trellising system. This will affect light exposure in the bunch zone, air flow through the canopy,crop load, etc., and consequently th... see more

Although South African vineyards are still young by European standards, there is a belief in the industry that vines aged 35 or more years produce grapes and wines with specific characteristics (“old vine wines”).  The aim of this study was to invest... see more

Interaction studies are some of the most interesting sensory experiments that highlight the effect of composition on wine perception. The use of single compounds, viz. an ester (ethyl hexanoate), a terpene (linalool) and a thiol (3-mercaptohexanol, 3MH), ... see more

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The non-Saccharomyces yeast Torulaspora delbrueckii contributes positively to the sensory properties of wines by affecting aroma and flavour due to changes in alcohols, esters, fatty acids and lactone levels.  One of the less-studied aspects of T. de... see more

The volatile and phenolic composition of Chenin blanc wines made with different skin contact treatmentswas studied. One batch of grapes was used to make a dry white wine according to two different treatments,namely pre-fermentative skin contact and comple... see more

This work investigated the effect of constant and simulated shipping temperatures on the sensorycomposition of Chenin blanc and Sauvignon blanc wines. Wines exposed to elevated temperatures duringthe trial developed unwanted aromas, such as over-aged, sul... see more

The effects of additional irrigation during berry ripening on juice and wine quality in Sauvignon blanc and Cheninblanc grapevines were investigated. In all treatments the grapevines were irrigated when berries reached pea sizein December. One treatment r... see more

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