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26.778  Articles
1 of 2.679 pages  |  10  records  |  more records»
The nutmeg (Myristica fragrans) flesh extract has a strong antioxidant activity. Therefore, M. fragrans flesh can be developed for functional drinks which are sources rich in antioxidants good for the prevention and treatment of diseases such as canc... see more

Nutmeg flesh becomes limba during the harvest season. To increase the benefits and economic value, nutmeg which is antibacterial in nature can be processed and developed into alternative preservatives. The purpose of this study was to determine the effect... see more

Nutmeg (Myristica fragrans Houtt) is a medicinal plant that produces essential oils and is often used as a flavoring of food and medicine. The process of extracting essential oils from the nutmeg fruit pulp using the steam-water distillation method. The y... see more

The orange-fleshed sweet potato is rich in carotenoids, which can potentially be used as a natural food colorant. However, effective and safe extraction techniques are needed. The carotenoid extraction of deep orange-fleshed cultivar (Beta 1) at different... see more

The isolation of antioxidant active compounds from n-hexane extract of nutmeg leaves (Myristica fragrans Houtt) with dipphenylpicrylhydrazyl (DPPH) has been carried out. n-Hexane extract of nutmeg leaves (0.35%) was obtained by partitioning of methan... see more

Nutmeg as one of Indonesia native plants has already been used widely in herbal treatment. It has been demonstrated that nutmeg presents activities related to mitochondria functions. Nutmeg potentially has the effect of peroxisome proliferator activated r... see more

This study aims to determine the yield and composition of the essential oil and ethanol extract of nutmeg leaves and determine its antibacterial activity against Staphylococcus aureus and Pseudomonas aeruginosa bacteria. Nutmeg leaf oil was obtained by is... see more


Abstract: Antibacterial Activity Of Flash And Lead Of Nutmeg (Myristica  Fragrans) To Escherichia Coli.. Nutmeg plant is a typical Indonesian plant that is often used as a condiment of cooking and confectionery, especially the flesh of the fruit. But... see more

1 of 2.679 pages  |  10  records  |  more records»