ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Food and nutrition
Environment
Technology
Education
Zoology
Research
Botany
Veterinary
all records (70)

Languages
English
Spanish
German
Portuguese

Countries
Indonesia
USA
Brazil
Romania
South Africa
Germany
India
Turkey, Turkish Republic
Italy
Spain
all records (63)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
2.449  Articles
1 of 246 pages  |  10  records  |  more records»
Traditional field-based techniques for phenotyping of crops are based on visual assessment which are subjective and time consuming. A high throughput automated technique using an unmanned aerial vehicle (UAV) with a multispectral image (MSI) camera was us... see more

Beans (Phaseolus Vulgaris) are one of the staple foods in Nigeria, in order to ensure food safety, foreign matter, and contaminants need to be monitored to be within the acceptable safe limit. Two varieties that are mostly consumed- Honey beans (Oloyin) a... see more

This article provides information on the cereal yield acquired from soybeans and mung beans as a companion crop to cotton on the overgrazed light gray soils of the Syrdarya region. 

Chips is one of the most popular snack foods in the community. Chips still have some drawbacks in terms of uniformity of size and made from one type of raw material only, so it has not been able to increase the nutritional value. Protein is needed for gro... see more

Intercropping has proved to be a promising alternative in the biological control of biotic factors by reducing the excessive use of plant protection products that are harmful to the environment and human health. In this study, aimed to examinate the effec... see more

The knowledge of correlation and path coefficient analysis allow crop breeders to practice indirect selection to improve traits like grain yield which are complex in nature. The objectives of the present study were to measure association among yield and y... see more

Red bean (Phaseolus vulgaris L.) is a cowpea of ??the Fabaceae family which has the same potential and properties as soybeans to be processed into tempeh chips. Tempe chips are processed tempeh with tapioca starch as a mixing ingredient during fermentatio... see more

In orthodontic therapy, mechanical force produces remodeling. Because the process of bone resorption on tooth movement is larger than that of bone apposition when a normal force is applied, a balance is required by increasing the number of osteoblasts and... see more

ABSTRAK Latar belakang: Nilai zat gizi makro yang terdapat pada kecambah kacang hijau pada usia kecambah 24 jam yaitu protein 30,47%, lemak 0,44%, karbohidrat 65,97%. Kecambah atau toge zat gizinya lebih mudah diserap tubuh.Tujuan: Untuk menganalisis mutu... see more

1 of 246 pages  |  10  records  |  more records»