ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Zoology
Veterinary
Oceanography
Biology
Chemistry
Environment
Food and nutrition
Research
Architecture and Urbanism
all records (25)

Languages
English

Countries
Romania
USA
Indonesia
Norway
Mexico
Brazil
India
Kazakhstan
Spain
Italy
all records (19)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (19)

Filter  
 
98  Articles
1 of 11 pages  |  10  records  |  more records»
The use of pesticides in crops bordering conservation areas poses risks for wildlife incidentally exposed; its effects in the Yucatan Peninsula, Mexico, are still unknown. Wild mice that inhabit farming land play a key ecological role, and can also be use... see more

The development and validation of a simultaneous liquid-liquid extraction method for organochlorine pesticides and trihalomethanes in surface and drinking water by HRGC-ECD is described. The method presents acceptable recovery, with detection ranging from... see more

Aim of study: One of the safest techniques regarding the remediation of contaminated water is biological remediation. This study aimed to: (i) monitoring of a collection of organochlorine pesticides (OCPs) in three agricultural drainages (Nashart, no. 9, ... see more

The use of pesticides in crops bordering conservation areas poses risks for wildlife incidentally exposed; its effects in the Yucatan Peninsula, Mexico, are still unknown. Wild mice that inhabit farming land play a key ecological role, and can also be use... see more

The pesticides have been widely used throughout the world since the middle of the 20th century. Organochlorine pesticides do not readily degrade in the environment and are lipophilic with a tendency to bioaccumulate, so they can be found at high concentra... see more

The paper presents the results of the tests from the contamination point of view of some sour-cream types with the same fat percentage, coming from some of the production units in the Bihor county. Qualitative and quantitative calculations have been perfo... see more

The present work describes the development of a new, automatic High Performance Liquid Chromatography (HPLC) Clean-up step, in the methodology of sample preparation and multi-residue determination of organochlorine compounds (OCs) in fish meat. 24 OCs wer... see more

1 of 11 pages  |  10  records  |  more records»