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289  Articles
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Intercropping has proved to be a promising alternative in the biological control of biotic factors by reducing the excessive use of plant protection products that are harmful to the environment and human health. In this study, aimed to examinate the effec... see more

Intercropping is an agricultural practice that can improve crop yield due to better availability of resources, including water. There are few studies, however, addressing the physiological mechanisms behind this phenomenon. In this work oilseed rape (Bras... see more

The research aimed to determine the optimal population ratio at each frequency of weeding for the growth and yield of maize. It was carried out from February to May 2020 in the field. There are 2 treatment factors tested arranged in a splite plot design, ... see more

The intercropping system is well-known for its extremely low risk of crop failure, its potential to overcome the risk of fluctuating product prices, and this system can save the production inputs. The study aims to compare the level of technical, allocati... see more

Sustainable agriculture bases on certain ecological principles in both of crop production and livestocks. Legume-cereal intercropping in sustainable agricultural cropping system is the most applied in the intercropping systems in the World. Legume-cereal ... see more

Haricot bean is a principal food crop particularly in Southern and Eastern part of Ethiopia, where it is widely intercropped with maize and sorghum, respectively, to supplement farmer’s income (EPPA, 2004). This experiment was handling the appropriate see... see more

Berry, S. D., P. Dana, V. W. Spaull, and P. Cadet. 2009. Effect of intercropping on nematodes in two small-scale sugarcane farming systems in South Africa. Nematropica 39:11-33. Two trials were planted on sandy soils on small-scale grower farms to study t... see more

It has been demonstrated that soybean (Glycine max) produces lower yields at relay intercropping with wheat (Triticum aestivum) than if it is sown as a sole crop. However, most studies considered wider or irregular soybean row spacing, compromising its ca... see more

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