ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Economy
Agronomy and forestry
Technology
Social Sciences
Research
Administration - Business
Food and nutrition
Biology
Architecture and Urbanism
all records (74)

Languages
English
Spanish
Portuguese
French
German

Countries
Indonesia
USA
Brazil
South Africa
Ukraine
Romania
Turkey, Turkish Republic
Germany
Canada
Spain
all records (75)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
92.537  Articles
1 of 9.255 pages  |  10  records  |  more records»
Service innovation has become increasingly important in recent years due to the competitive advantage it provides to companies operating in the service industry. Therefore, it is necessary to understand the factors that affect service innovation. In the f... see more

The paper proposes a certain delimitation of the concepts of cooperation and co-production in services and aims to apply them concretely in education, related to the connections (cooperation) between offeror and beneficiary. The article is part of a wider... see more

The present investigation was undertaken to study the effect of non-genetic factors, viz., serviceperiod (SP), dry period (DP) and gestation period (GP) on various milk production traits in Kankrejcattle. 1235 lactation records (2nd-7th) of 475 Kankrej co... see more

This paper will focus on a make-to-stock multi-period order fulfilment system with random orders from different classes of customers under limited production circumstances.For this purpose a heuristic algorithm has been developed aimed at maximizing the c... see more

The paper proposes a certain delimitation of the concepts of cooperation and co-production in services and aims to apply them concretely in education, related to the connections (cooperation) between offeror and beneficiary. The article is part of a wider... see more

The research on a creative economy has been gaining momentum globally in the recent years, but the associated concepts such as the cultural economy, the creative class, creative cities and so on, have typically been urban or national in orientation. There... see more

AbstractIn developing countries, food production challenges continue to persist, despite interventions at household levels such as input provision to address farmers’ resource constraints and training in conservation farming to improve land use and manage... see more

The service business, i.e. support activities for crop production, through the existing business, is contributing to the development of service economy mainly towards other businesses, at national level. Each participant develops its activity within a com... see more

Livestock production is, more than any other sector of production, an area of conflict between economic requirements and the demands and preferences of society. With respect to added value, turn-over and employment, cattle husbandry takes the most importa... see more

1 of 9.255 pages  |  10  records  |  more records»