ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Education
Environment
Research
Technology
Food and nutrition
Social Sciences
Botany
Pure sciences
all records (73)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Brazil
Romania
Spain
Ukraine
Italy
Switzerland
South Africa
Turkey, Turkish Republic
all records (76)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
241.642  Articles
1 of 24.165 pages  |  10  records  |  more records»
The preference for plant-based foods has been increased in recent years. Animal milk alternatives, named as plant-based milk, are produced from different oilseeds, nuts and cereals by a series of processing steps. These plant-based milk have different adv... see more

Replacing wheat flour with protein rich flours, determine changes in the rheology of the dough and in the quality of the finished. The study of the rheological behavior of the dough when replacing 10% wheat flour with plant protein flours. Mixtures of whe... see more

Dry bean is the leading source of low-cost plant-based proteins in Mexico. However, in the years following the liberalization of the economy, Mexico experienced the erosion of a self-sufficiency index for this commodity. Impending changes in the internati... see more

Abstract: Polyphenols present in different plant cell organelles increase the resistance of plants to various types of environmental stresses. We investigated the possibility of increasing the content of bioactive compounds in the seed of yellow soybean v... see more

Abiotic stress conditions. especially drought and soil salinity. are the major causes for the reduction of crop yields and the loss of arable land world-wide. These problems will probably worsen in the next decades. according to climate change models. whi... see more

Abiotic stress conditions, especially drought and soil salinity, are the major causes for the reduction of crop yields and the loss of arable land world-wide. These problems will probably worsen in the next decades, according to climate change models, whi... see more

Premature leaf senescence occurs in the ultimate phase of the plant, and it occurs through a complex series of actions regulated by stress, hormones and genes. In this study, a proteomic analysis was performed to analyze the factors that could induce prem... see more

The ability to insert a gene into a plant’s nuclear or chloroplast genome enables the transformation of higher plants (e.g. tobacco, Arabidopsis thaliana, potato, tomato, and banana) into Bioreactors for the production of plant-derived pharmaceuticals. Bi... see more

Drought is one of the major environmental constraints affecting the crops worldwide. Expression of boiling soluble proteins (BSPs) is of paramount importance, because they play important roles in the water stress responses and also in plant metabolism. In... see more

1 of 24.165 pages  |  10  records  |  more records»