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7.608  Articles
1 of 762 pages  |  10  records  |  more records»
Microbial fermentation end products were investigated in Svalbard reindeer at two different locations, on Nordenskioldland (NL) (n=7) and in a marginal area on Nordaustlandet (NA) (n=11), at different seasons. The pH ranged from 6.51-6.70 in rumen content... see more

This study investigated the effects of introducing brewer’s spent yeast (BSY) and viable yeast (VY) in the concentrate diets of Carpatina crossbred goats (18 months old, after 2-nd lactation, body weight of 34.08 ± 5.97 kg) on feed intake and  rumen ... see more

Dietary influence on pH and volatile fatty acids concentrations and production rates in the rumen and distal fermentation chamber (DFC) was investigated in Norwegian reindeer (Rangifer t. tarandus) on South Georgia in summer (SG), and in northern Norway i... see more

This study was conducted to evaluate the effects of rosemary essential oil (REO) on feed digestibility, ruminal fermentation and blood metabolites of Ghezel sheep. Four male sheep with average body weight 46 ± 2.0 kg were used in a 4×4 Latin square design... see more

The composition of feed can improve and optimize the fermentation in sheep rumen. The purpose of this study is to determine the effect of probiotic and cellobiose to rumen fermentation of sheep. Four adult (weight ±13.5 kg) rumen fistulae sheep were used... see more

This research aimed to assess the effect of adding canola oil and flaxseed oil which were protected with calcium soap (Ca-soap) on the fermentation characteristics, rumen microbial population, and the profile of fatty acids in the rumen during 4 and 8 hou... see more

The aim of this experiment was to ascertain how different feeding strategies affect the rumen function of reindeer after nutritional deprivation. Rumen adaptation to various diets, after restricted feeding, was studied in 44 eight-month-old semi-domestica... see more

This study was conducted to evaluate the effects of rosemary essential oil (REO) on feed digestibility, ruminal fermentation and blood metabolites of Ghezel sheep. Four male sheep with average body weight 46 ± 2.0 kg were used in a 4×4 Latin square design... see more

In this article a robust regulation strategy of volatile fatty acids is proposed by an anaerobic digestion process. The proposed strategy is a control law via nonlinear feedback obtained by input-output linearization that allows the completion of the cont... see more

1 of 762 pages  |  10  records  |  more records»