ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Food and nutrition
Technology
Environment
Chemistry
Economy
Research
Architecture and Urbanism
Education
all records (74)

Languages
English
Spanish
German
Portuguese
French

Countries
Indonesia
USA
Brazil
India
Ukraine
Romania
Canada
Turkey, Turkish Republic
Russia
Italy
all records (75)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
12.650  Articles
1 of 1.265 pages  |  10  records  |  more records»
The aim of research is quality assessment of peanut and peanut-flaxseed oil for organoleptic and physico-chemical indicators, as well as the study of fatty acid composition of fat. It will determine the consumer properties of these products. Comparative s... see more

The aim of research is quality assessment of peanut and peanut-flaxseed oil for organoleptic and physico-chemical indicators, as well as the study of fatty acid composition of fat. It will determine the consumer properties of these products. Comparative s... see more

The aim of research is quality assessment of peanut and peanut-flaxseed oil for organoleptic and physico-chemical indicators, as well as the study of fatty acid composition of fat. It will determine the consumer properties of these products. Comparative s... see more

The effect of dietary supplementation of crushed flaxseed and soybean oil on ovarian function inpostpartum Jersey crossbred cows was studied. Total 30 postpartum normally calved cows from2nd to 4th lactation were randomly divided into three equal groups. ... see more

This research aimed to assess the effect of adding canola oil and flaxseed oil which were protected with calcium soap (Ca-soap) on the fermentation characteristics, rumen microbial population, and the profile of fatty acids in the rumen during 4 and 8 hou... see more

This experiment was performed to investigate the effects of some essential oils on chemical properties and aerobic stability of lucerne silage. Treatments included lucerne silage without additives (control), lucerne silage with 60 mg cinnamon essential oi... see more

The present investigation was conducted to study yield, yield components and chemical composition of some flax genotypes (Sakha 3, 5 and 6, Giza 11, 12 and Strain 651). New flax strain 651 (S.651) recorded the highest value in technical length, while flax... see more

One of the most consumed freshwater fish in South America is Nile tilapia. The present study examined the effects of flaxseed oil (FO), source of alfa-linolenic acid (LNA), on the total lipid composition and polyunsaturated fatty acid, n-6 and n-3 PUFA, c... see more

The present study evaluates and compares the proximate parameters of flaxseed, as well as the physicochemical characteristics of the extracted flaxseed oils of locally grown eight cultivars. The oil, protein, fiber and ash content of the seeds ranged from... see more

1 of 1.265 pages  |  10  records  |  more records»