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2.384  Articles
1 of 239 pages  |  10  records  |  more records»
The recent surge in the number of breweries across the United States, and the world, has increased competition and forced brewers to find unique flavors and styles.  Many brewers are relying on local yeast to differentiate themselves from macrobrewer... see more

Nowadays, a great interest is showed on natural phyto-pharmaceuticals with functional proprieties and effects on metabolic syndrome is revealed in bio-medicine. Encapsulation is a new technology which store and stabilize bioactive molecules on different ... see more

As the food industry is interested to recuperate the valuable waste such as beer yeast (Saccharomyces cervisiae) and grape seed (Vitis vinifera), both with high nutritional and health promotion effects, new products and processes are expected to be releas... see more

The production of the Ivorian sorghum beer known as tchapalo remains more or less an empirical process. The use of starter cultures was therefore suggested as the appropriate approach to alleviate the problems of variations inorganoleptic quality and micr... see more

The beer is a drink of widespread and intense consumption, being known in several countries in the world since antiquity. According to the Art. 64 of Law nº. 8.918, of July 14, 1994, defines beer as: "drink obtained by alcoholic fermentation of the must f... see more

Brewing yeast is an important waste product from beer production. The valorification of slurry yeast mainly consists of separation of vitamins and important nitrogen compounds. The hops compounds, one of the most important raw materials in beer technology... see more

The aim of this study was to characterize and identify different bioactive compounds in plant sources and yeast powders  to obtain an original nutraceutical (Promen) which has beneficial effects in prostate disease prevention. Seven plant and fruit ... see more

Quail eggs are more and more approved for consumers because they bring many benefits to the human body. Therefore, quails breeding for eggs production have become a very profitable business. Residual yeast may be a nutritional supplement, especially rich ... see more

Study objectives are developed in line with modern techniques of analysis and aim: the analysis of physical-chemical implications of pheasants given hay and outstanding results in their weight gain, determination of crude protein, crude fat, lysine, methi... see more

1 of 239 pages  |  10  records  |  more records»