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37.425  Articles
1 of 3.743 pages  |  10  records  |  more records»
In this study, the effects of grape seed extract on insulin, adiponectin and resistin levels in diabetic rats were aimed to investigate. Weight of about 300-350g 7-8 weeks 32 female Wistar Albino rats were used. Weight of about 300-350g 7-8 weeks 32 femal... see more

This study aimed to investigate the effect of grape seed extract (GSE) on sensory attributes, delaying lipid oxidation and bacterial growth in raw fresh minced beef during refrigerated storage at 4°C for 10 days. In addition, a synthetic antioxidant (BHT... see more

The seed extract (GSE) of Burgund Mare de Recas grape variety was evaluated for antitumor activity against Ehrlich ascites carcinoma(EAC)-bearing Swiss albino mice. The antioxidant activity of GSE was also estimated in EAC-bearing mice treated with doxoru... see more

As the food industry is interested to recuperate the valuable waste such as beer yeast (Saccharomyces cervisiae) and grape seed (Vitis vinifera), both with high nutritional and health promotion effects, new products and processes are expected to be releas... see more

OBJECTIVE: This study aimed to assess the antimicrobial action of calcium hypochlorite [Ca(OCl)2] at concentrations of 2.5% and 6%, and of grape seed extract (GSE) at concentrations of 10%, 30%, and 50%, against Enterococcus faecalis, comparing ... see more

To study an impact of auxiliary substances on gel containing extracts of quince leaves and grape seed meal, which is based on polymethylsiloxane.Pharmaco - technological and physicochemical methods. In this study, a spectrophotometric method is applied to... see more

To study an impact of auxiliary substances on gel containing extracts of quince leaves and grape seed meal, which is based on polymethylsiloxane.Pharmaco - technological and physicochemical methods. In this study, a spectrophotometric method is applied to... see more

This study was carried out to evaluate the effect of parameters the extraction process of grape seeds extracts on the bioactive compounds. The aqueous extracts were screened for total polyphenol content and total flavonoid content wich were determined spe... see more

The substantiation of the expedience of using antioxidants of a natural origin to decelerate oxidation processes in different meat products is an urgent direction of these studies. The prospective way of a solution of the problem of meat products oxidatio... see more

1 of 3.743 pages  |  10  records  |  more records»