ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Technology
Food and nutrition
Biology
Veterinary
Chemistry
Environment
Zoology
Economy
Botany
all records (44)

Languages
English
Portuguese

Countries
Indonesia
India
USA
Romania
Brazil
Turkey, Turkish Republic
Egypt
Chile
Colombia
Denmark
all records (21)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (15)

Filter  
 
106  Articles
1 of 12 pages  |  10  records  |  more records»
Arabica coffee is being considered to be of better quality than robusta because of their superior taste and aroma. Adulteration of arabica with other cheaper coffee like robusta coffee has become a great problem related to authentication of food products.... see more

Life of any automobile engine is largely dependent on the purity as well as the optimum ratios of their fuels, viz. petrol, diesel and ethanol. A device working on the electrical metamaterial concept, namely a complementary split ring resonator (CSRR), op... see more

The Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR)  was applied for the discrimination of butter samples adulterated with solid fraction of palm oil. For FTIR fingerprinting of butter samples, with or without control... see more

The present work describes a preliminary study to compare some traditional Romanian cheeses and adulterated cheeses using Attenuated Total Reflectance-Fourier transform infrared spectroscopy (ATR-FTIR). For PLS model calibration (6 concentration levels) a... see more

Arabica coffee is being considered to be of better quality than robusta because of their superior taste and aroma. Adulteration of arabica with other cheaper coffee like robusta coffee has become a great problem related to authentication of food products.... see more

Saffron is considered as the most expensive spice in the world. Due to low production, high demand and high cost, saffron is very prone to adulteration for economic benefits while putting public health at risk. The most significant characteristic for dete... see more

In this study, the medicinal and aromatic plants sector of the Hatay province was evaluated with the SWOT Analysis (strengths, weaknesses, opportunities, and threats), and aimed to offer solutions for the development of the sector based on the opinions of... see more

Meat is one of the main nutrition source in the human diet with its excellent protein, vitamin and mineral contents. Despite its advantages, being high-priced makes meat products open to adulteration. Meat products are mixed food types which can contain d... see more

Honey is used for centuries both as nutrient and in medicine, being an exhaustless source of benefic factors for health and also for different biotechnological processes. This is a complex matrix which possesses antioxidant and antimicrobial properties du... see more

1 of 12 pages  |  10  records  |  more records»