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95  Articles
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Saffron is considered as the most expensive spice in the world. Due to low production, high demand and high cost, saffron is very prone to adulteration for economic benefits while putting public health at risk. The most significant characteristic for dete... see more

Saffron, the dried stigmas of Crocus sativus, is extremely appreciated for its extraordinary color, taste and aroma. At the present time, nearly all the saffron harvest and post harvest processes are carried out manually. To increase the quality and devel... see more

A study on the effect of white saffron to distilled water ratio on the antioxidant activity ofwhite saffron extract has been conducted. White saffron rhizome was blanched in the 0.5% citric acid solution at 100Cfor 5 min, and grated. The grated rhizome wa... see more

This paper examines the struggle of a Muslim widow who lost her husband in 9/11 attack as portrayed in Shaila Abdullah's novel Saffron Dreams. The woman lives alone in post 9/11 America amidst all the hatred and class prejudices against Muslim Americans. ... see more

Saffron is an herb plant and it propagated by corm. After 6 or 7 years, saffron corms should be picked up from the underground, graded and re-cultivated in the new field. Determination of appropriate lifting method, packaging and storage of saffron corms ... see more

Saffron flowers by products including sepals, petals and stamens have no application in Iran’s food industries; nevertheless stigmas contain a considerable amount of carotenoids withhigh antioxidant properties. In this study carotenoid compounds were extr... see more

The separating of saffron stigma from fresh flowers is the most important and the most difficult step of saffron harvesting. The separating of saffron stigma is done with the hand labor, and it have time-consuming and costly. The saffron flowers will be d... see more

Objective: There are different pathophysiological mechanisms for obsessive- compulsive disorder (OCD) as suggested by the serotonergic, dopaminergic, and glutamatergic hypotheses. The present study aimed at comparing the efficacy and safety of saffron (st... see more

The increase in antibiotic resistance has resulted in decreasing number active antimicrobial agents available to treat infections by multidrug resistant (MDR) bacteria. The aim of this study was to determine the antimicrobial activity of the extracts of G... see more

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