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831  Articles
1 of 84 pages  |  10  records  |  more records»
Relatively high levels of phytates in buckwheat malt and the low activity of endogenous phytases that limit the effective use of substrates for fermentation and yeast metabolism (starch, proteins, minerals) are an argument for using phytases in beer produ... see more

Adverse Drug Events (ADE) are closely related to Potentially Inappropriate Medications (PIMs) among the elderly, and can cause an increase in morbidity, mortality, and medical cost. The tools often used to assess PIMs include Beers and Screening Tool of O... see more

Pasien geriatri adalah pasien lanjut usia yang menderita multipenyakit serta gangguan akibat penurunan fungsi fisiologis; perubahan fisiologis menyebabkan respon terhadap obat menjadi berubah. Beers Criteria dapat digunakan sebagai acuan dalam pemberian o... see more

It is urgent to develop a technology of cream-soups, allowing to widen possibilities of combining vegetable components and to give dishes with original taste-aromatic characteristics.The main quality characteristic of soups-purees is a homogenous consiste... see more

Salicylic acid (SA) is an imperative endogenous plant hormone. It is considered as one of the most important signaling molecule, involved in both abiotic and biotic stress tolerance. Application of optimal concentrations (0,05 mM) of SA enhances plants to... see more

Rusk and ring-shaped bakery products relate to the group of long-stored ones. For today it is urgent to use ingredients that give products functional properties in food technologies. The important source of food fibers, full-value protein, unsaturated fat... see more

Reliable determination of various components of beers is still a challenge due to their complex matrices. Inorganic ions are very important components of beer; their content depends mainly on the quality of water and additional substances used in the brew... see more

Maturity in buckwheat begins successively from bottom stems to up and the flowers, green and mature grains are present on the plants in harvest period. Therefore, there isn’t homogeny a ripening, and yield decreases. This study was conducted to investigat... see more

The aim of this study is to investigate; the effects of organic and inorganic fertilizer applications on dry matter yield of different plant parts and microelement content of grain in two different buckwheat varieties. While main plots were formed by Akta... see more

1 of 84 pages  |  10  records  |  more records»