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1.064  Articles
1 of 107 pages  |  10  records  |  more records»
This study aimed to develop an instant cream soup formula composed of yellow sweet potato and red kidney bean for maternal chronic energy deficiency. The selected formula is acceptable based on organoleptic test. In addition, the food formula is expected ... see more

A convenient food such as instant cream soup is the most suitable choice for practical lifestyle but can also be applied in an emergency situation such as in an area affected by disaster. The addition of milk powder as the main ingredient in cream soup cr... see more

This study aimed to develop an organoleptic acceptable cream soup formula made from combination of black soybean (Glycine soja L. merrit) and red rice (Oryza nivara) which met the nutritional requirements and contained antioxidants in the form of snack as... see more

It is urgent to develop a technology of cream-soups, allowing to widen possibilities of combining vegetable components and to give dishes with original taste-aromatic characteristics.The main quality characteristic of soups-purees is a homogenous consiste... see more

Cream soup banyak disukai dan merupakan salah satu makanan sehat. Cream soup biasa dibuat dari kaldu yang dikentalkan dengan pati atau tepung. Soup yang dikentalkan dengan pure, disebut pure sup. Pure yang sering dipakai sebagai penyusun dan sekaligus pen... see more

Omega-3 fatty acids have important roles in improvement of intelligent and healthof human. Microencapsulation of fish oil as source of omega-3 fatty acids is an effort tomaintain flavor, aroma, stability, and also to successfully transfer bioactive compon... see more


The aim of the work is the development of a new way of deep processing of chlorophyll-containing vegetables that gives a possibility not only to preserve chlorophylls a and b and other biologically active substances (BAS) of raw materials, but also to tra... see more

Permasalahan malnutrisi pada balita merupakan masalah kesehatan utama yang dihadapi oleh sebagian besar negara berkembang, termasuk Indonesia. Daun kelor merupakan salah satu bahan alam yang memiliki kandungan nutrisi dan bermanfaat untuk pemenuhan gizi. ... see more

1 of 107 pages  |  10  records  |  more records»