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121  Articles
1 of 13 pages  |  10  records  |  more records»
It is urgent to develop a technology of cream-soups, allowing to widen possibilities of combining vegetable components and to give dishes with original taste-aromatic characteristics.The main quality characteristic of soups-purees is a homogenous consiste... see more

Wheat spelt is a promising crop. A high food value and high-quality biochemical composition of grains make wheat spelt favorably remarkable for groats production. Preservation of the food value is an important task of food production, but regimes of grain... see more

Salicylic acid (SA) is an imperative endogenous plant hormone. It is considered as one of the most important signaling molecule, involved in both abiotic and biotic stress tolerance. Application of optimal concentrations (0,05 mM) of SA enhances plants to... see more

Rusk and ring-shaped bakery products relate to the group of long-stored ones. For today it is urgent to use ingredients that give products functional properties in food technologies. The important source of food fibers, full-value protein, unsaturated fat... see more

Relatively high levels of phytates in buckwheat malt and the low activity of endogenous phytases that limit the effective use of substrates for fermentation and yeast metabolism (starch, proteins, minerals) are an argument for using phytases in beer produ... see more

Maturity in buckwheat begins successively from bottom stems to up and the flowers, green and mature grains are present on the plants in harvest period. Therefore, there isn’t homogeny a ripening, and yield decreases. This study was conducted to investigat... see more

The aim of this study is to investigate; the effects of organic and inorganic fertilizer applications on dry matter yield of different plant parts and microelement content of grain in two different buckwheat varieties. While main plots were formed by Akta... see more

The research was carried out with aim to determination the efficient of nitrogen forms (ammonium sulfate, ammonium nitrate and urea) on nitrogen use efficient for buckwheat in Isparta during 2014 and 2015 years. All the examined characteristics were deter... see more

As well as cereal straw, the use of maize straw in ruminant feeding has been increasing as the feed shortage widens. In addition, cultivation of buckwheat with high straw yield potential is becoming widespread. Thus, performance of 15 female Karya yearlin... see more

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