ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Botany
Biology
Agronomy and forestry
Environment
Chemistry

Languages

Countries
Serbia
Italy
South Africa

Years
2020
2018
2012

Filter  
 
5  Articles
1 of 1 pages  |  10  records  |  more records»
Modern viticulture requires the replacement of hazardous agrochemicals with eco-friendly, bio-based products such as microbial preparations that  enhance grape and wine quality while protecting the grapevine from pest and disease attacks. This study ... see more

The influence of the time of maceration on phenolic composition of wine (white, rosé and red wine) produced from the indigenous variety Prokupac was studied in this paper. White wine was produced from free run, without maceration. In the production of ros... see more

The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their potential nutritional value. The ... see more

Medicinal plant extracts have a broad antimicrobial activity, including antiviral effects. In our study, eleven dry extracts of ten different medicinal plants prepared with two solvents (5%, dimethyl sulfoxide (DMSO) and 30% ethanol in 5% DMSO) in differe... see more

Surveys for virus and virus-like diseases were carried out in commercial vineyards in the provinces of Rahovec and Suhareka of Kosovo. Samples were collected at random from 306 individual vines for laboratory testing. Leafroll and rugose wood symptoms wer... see more

1 of 1 pages  |  10  records  |  more records»