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19.260  Articles
1 of 1.926 pages  |  10  records  |  more records»
PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULANDARI BEBERAPA DAERAH DI INDONESIA[Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions in Indonesia]Intan Kusumaningrum1)*, C. Hanny Wijaya2), Feri Kusnandar 2), Misn... see more

Eucalyptus essential oil poses various biological activities due to the presence of various bioactive compounds. The objective of this study was to evaluate the effect of direct heat-based hydro distillation (DHBH) and in-direct heat-based hydro-distillat... see more

In the present study, it was aimed to determine the volatile aroma composition and antioxidant activity of Maitake mushroom grown in different substrate mixtures comparatively. Five different substrate mixtures except control were prepared. Total polyphen... see more

Concentrations and profile of polycyclic aromatic hydrocarbons(PAHs) and metals (Cd, Pb, Ni, Cr, Fe and Mn) were determined in selected brands of canned maize in the Nigeria market with a view to providing information on the hazards associated with the co... see more

The Flash Profile is a descriptive analysis method derived from Free-Choice Profile, in which each taster chooses and uses his/her own words to evaluate the product while comparing several attributes. Four passion fruit juices were analyzed, two juices we... see more

Modern viticulture requires the replacement of hazardous agrochemicals with eco-friendly, bio-based products such as microbial preparations that  enhance grape and wine quality while protecting the grapevine from pest and disease attacks. This study ... see more

This study aimed to determine the sensory profile and main volatile compounds of a set of commercial wines from two major wine regions in Brazil. A total of 28 descriptors were selected by quantitative descriptive analysis, and “red”, “violet”, “pung... see more

The present work reports the impact of yeast/LAB co-inoculation on the aromatic profile of Merlot winesmade in wineries. This study was carried out over two consecutive years on five Merlot wines in Bordeauxand Swiss wineries, using Saccharomyces cerevisi... see more

The impact of fertilizer effluent discharge on toxicological profile of fish was studied by harvesting fish from Okrika creek which receives treated fertilizer effluent and analysing same for heavy metal (Lead Pb, Nickel Ni, Zinc Z and Copper Cu); Polycyc... see more

1 of 1.926 pages  |  10  records  |  more records»