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22.807  Articles
1 of 2.282 pages  |  10  records  |  more records»
An analytical method for determination of volatile organic compounds (VOCs) in Kazakhstan red wine was developed in this study. The volatile composition of red wine was determined by headspace SPME in combination with GC-MS. The DVB/CAR/PDMS fiber and the... see more

In recent years, oregano essential oil has been used as an animal food additive due to its antifungal and antibacterial properties as well as s synthetic antibiotic substitute. It is desirable to develop fast and effective thymol and carvacrol quantificat... see more

This study was performed to investigate the volatile compounds for the characteristic aroma in jabuticaba fruit distributed in southern and central regions of Brazil. The present work combines headspace solid phase microextraction (HS-SPME) and high resol... see more

The increased incidence of vegetation fires near vineyards in the Western Cape, South Africa has led togrowing concern over the appearance of smoke taint in the affected grapes. This study focused on theeffect of smoke exposure on the volatile phenol (VP)... see more

Headspace solid phase microextraction (HS-SPME) in combination with gas chromatography and mass-spectrometry (GC/MS) was studied for analysis of water samples. The organochlorine pesticides (OCPs), p,p'-DDT, p,p'-DDD, and p,p'-DDE were collected and analy... see more

The aim of this study was to compare the volatile compounds between Changyu XO and Hennessy XO. Sensoryevaluation was performed by a panel of tasters. Qualitative and semi-quantitative analysis was achieved byheadspace solid phase micro-extraction (HS-SPM... see more

The objective of the research was to identify volatile flavor compounds and odor description of tempeh wrapped with banana leaf and plastic fermented at different times. The research object was tempeh wrapped with banana leaf (TD) at 48 (TD1H), 72 (TD2H),... see more

The objective of this research was to investigate the effect of pulsed electric field (PEF) processing on the volatile compounds produced in onion cultivars. The changes in the volatile compounds of onions were assessed comparing results observed while me... see more

Gyromitra is one of the poisonous mushrooms with being evaluated as edible mushrooms in Turkey and in many countries. This study was performed to determine volatile aroma compounds of Gyromitra collected from Turkey at Horticulture Department of Çukurova ... see more

1 of 2.282 pages  |  10  records  |  more records»