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6  Articles
1 of 2 pages  |  10  records  |  more records»
Sweet potato, cassava and taro were cut into stick (0.01 x 0.01 x 0.05 m) and deep fat fried at three temperatures (160,170 and 180 ºC) for 0 to 360 s. The effects of these cooking methods on moisture loss characteristics were evaluated. The rapid moistur... see more

Kajian peningkatan pendapatan petani melalui disersifikasi produk buah semu jambu mente telah dilakukan mulai bulan Agustus samapi Oktober 1997 di kabupaten Tuban yang merupakan salah satu daerah serta produksi jambu mente propinsi Jawa Timur. Tujuan pene... see more

Penelitian biokonversi buah semu jambu mente menjadi konsentrat protein mikrobial dilakukan di Laboratorium Fisiologi Hasil, Balai Penelitian Tanaman Rempah dan Obat mulai bulan April 1999 sampai Maret 2000. Tujuan penelitian ada-lah untuk memproduksi kon... see more

ABSTRACTEssential oil product as an export commodity has always been possessed an increasing world market in spite of facing hard competition and non-tariff barrier in the world trade; therefore there is a need to formulate a policy and an effort to incre... see more

Volume 17, Nomor 2. Hal. 37 – 68     November 2007MODEL SIMULASI DAN RANCANG BANGUN KAPASITAS USAHA PENYULINGAN MINYAK NILAMAgus Supriatna Somantri dan Djajeng Sumangat .........................................    37SINTESIS ... see more

Penelitian mengenai cara penyulingan kulit kayumanis telah dilakukan di Laboratorium Ekofisiologi Hasil, Balai Penelitian Tanaman Rempah dan Obat, Bogor, mulai Juni sampai Desember 1997. Penelitian ini bertujuan mempelajari pengaruh ukuran dan susunan bah... see more

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