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3.644  Articles
1 of 365 pages  |  10  records  |  more records»
Các th?c v?t chi Thàn mát (Millettia) v?i thành ph?n hóa h?c chính thu?c nhóm flavonoid du?c bi?t d?n là các du?c li?u quý và dã du?c ?ng d?ng r?t nhi?u trong các bài thu?c dân gian. Ð?c bi?t, loài Milletia reticulata Benth có tác d?ng ch?a dau nh?c xuong... see more

Euphorbia (Euphorbia hirta) merupakan tanaman yang banyak digunakan dalam pengobatan tradisional. Salah satu senyawa aktif yang terdapat pada ekstrak etanol daun Euphorbia adalah flavonoid. Penelitian ini bertujuan untuk mengetahui pengaruh variasi metode... see more

Tanaman miana merupakan tanaman yang memiliki banyak fungsi salah satunya adalah sebagai obat herbal karena mengandung flavonoid sebagai antioksidan. Kadar flavonoid dapat dipengaruhi oleh berbagai faktor diantaranya yaitu faktor cahaya dan faktor pemupuk... see more

Abstrak. Flavonoid merupakan senyawa fenolik yang banyak diisolasi dari tanaman karena manfaatnya sebagai antioksidan, anti mikroba, dan antikanker. Sebagai antioksidan, flavonoid dapat menangkap radikal bebas yang dapat merusak sel tubuh. Oleh karena itu... see more

Polyphenols are a class of chemical compounds most commonly found in plants, these compounds have many health benefits associated with the character it has. The antioxidant activity of natural materials connected by polyphenol content, which can counterac... see more

Penelitian ini bertujuan untuk mengkaji pengaruh interaksi berbagai komposisi media tanam dan interval penyiraman terhadap pertumbuhan dan kadar flavonoid tanaman sirih merah. Penelitian dilaksanakan pada 1 April hingga 8 Oktober 2021 di Greenhouse Fakult... see more

Salt stress and infrequent watering application obstruct sweet basil growth and yield. But both condition can increase flavonoid production. The aim of this research is to get tolerant level of sweet basil plant on various salt concentration and watering ... see more

Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive compounds. The presence of active phytochemicals makes these fruits a great matrix to be further ... see more

Pumpkin fruit (Cucurbita moschata. D) belongs the Cucurbitaceae family which is a functional vegetable widely distributed in Indonesia because it has nutritional value and health benefits. This study aims to determine the value of total flavonoid content ... see more

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