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Volume 10 Number 2 Year 2023

5 articles in this issue 

Burhannuddin Burhannuddin,I Wayan Karta

The use of natural ingredients can be an alternative as an anti-inflammatory agent with lower side effects. This study aims to determine the anti-inflammatory activity of cang salak tea in vitro using the human red blood cell membrane stabilization method... see more

Pags. 39 - 46  

Abd. Malik,Reni Fauziah,Ahmad Najib

Ambonese banana fruit peel has antioxidant, antimicrobial, and anti-inflammatory activities. This search aims to investigate the potential of free radical scavengers based on the binding of DPPH free radicals (1,1-Diphenyl-2-picryl Hidrazil). Ambonese ban... see more

Pags. 47 - 52  

Purwaning Nugroho Widiyati,Syamsudin Syamsudin,Partomuan Simanjuntak

Malaria, which is caused by a parasitic infection of the genus Plasmodium, is still reported as a disease that contributes a high mortality rate in the world. However, there is another problem currently being faced, namely the incidence of patient resista... see more

Pags. 53 - 58  

Virsa Handayani,Rezki Amriati Syarif,Aktsar Roskiana Ahmad,Andi Afifah Amdar

Bintaro Leaf (Cerbera odollam Gaertn) contains alkaloids, flavonoids, saponins and tannins that have the potential as larvicides. The study aimed to determine the mortality rate of Aedes aegypti mosquito larvae after administration of Bintaro leaf extract... see more

Pags. 59 - 62  

Ahmad Najib,Rais Razak,Izzatul Fikril Mujtahid

The investigation focused on conducting an in silico screening of chemical compounds isolated from Syzygium oblanceolatum (C.B.Rob) to identify potential bioactive compounds that could act as inhibitors of a-Glucosidase. This screening involved tectoquino... see more

Pags. 63 - 74