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4.530  Articles
1 of 453 pages  |  10  records  |  more records»
The depletion of fossil fuels prompted considerable research to find alternative fuels. Due its environmental benefits and renewable nature the production of biodiesel has acquired increasing importance with a view to optimizing the production procedure a... see more

American serpentine leafminer, Liriomyza trifolii, is a polyphagous insect pest that feeds on a wide range of vegetable and ornamental plants around the world. To develop an effective IPM program, information on the seasonal field distribution and populat... see more

Aim of study: To evaluate the changes in Spanish agricultural production since 1950s in a context of intense transformations in terms of the regional and crop composition.Area of study: Spanish provinces during the second half of the twentieth century.Mat... see more

Growth, chlorophyll content and yield responses after application of bovine manure vermicompost leachate in pepper (Capsicum annuum L. Quetzal hybrid)ResumenEl pimiento (Capsicum annuum L.) está presente en la dieta alimenticia de numerosas personas y tie... see more

Article Details: Received: 2019-03-03 | Accepted: 2019-05-28 | Available online: 2019-09-30https://doi.org/10.15414/afz.2019.22.03.90-100 The type of seed beds and weed control methods play significant role in determining sustainability in vegetable ... see more

BAM-FX® is a bioavailable mineral system that helps in moving necessary mineral ions to the site of deficiency in a plant system, resulting in increased vigor of plants. In the present study, this product was evaluated for its potential effect on improvin... see more

Chilli thrips, Scirtothrips dorsalis Hood (Thysanoptera: Thripidae), is a troublesome pest of agronomic, vegetable, fruit, and ornamental crops. Scirtothrips dorsalis dispersal and monitoring were evaluated under field and greenhouse conditions in Homeste... see more

Fruit and vegetable by-products are in general thrown away and can cause environmental problems, even though they are a valuable source of bioactive compounds, which may be used for innovative food production.The present work focused on achieving a new ty... see more

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