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42.728  Articles
1 of 4.274 pages  |  10  records  |  more records»
From the perspectives of culinary linguistics, food writing typology, as proposed by Gerhardt, circumnavigates around food recipes, restaurant menus, and food labeling. This study attempts to propose the fourth food writing type, beveragraphy, which deals... see more

This study is aimed to produce E-module of writing a report for students of Food Processing Technology study program who join apprenticeship program. This study was a research and development method that was adapted from Borg and Gall (1996), and Latief (... see more

Leguminous plants were a crucially important element in the Mediterranean diet, and, as such, these plants were second only to cereals. It is also important to note that according to medical writings preserved from antiquity and the early Byzantine period... see more

Abstract Food is one of the elements that can reveal the society’s dynamic, beliefs, ideology, and values. The relation of food and literature is inevitable as food is part of culture, then the relations of characters in a work of literature may involve f... see more

The global discourse on food often pivots around the issue of food security. With the new media, the discourse of food as a signifier of a national identity is constantly renewed and contested. This constant renewal and perpetual debate about food authent... see more

In The Testaments, Margaret Atwood takes readers deeper into her dystopian world of Gilead, also through the imagery of food and eating. The oppressive patriarchal regime enforces its power through dietary restrictions, reducing women into edibles. The Te... see more

In The Testaments, Margaret Atwood takes readers deeper into her dystopian world of Gilead, also through the imagery of food and eating. The oppressive patriarchal regime enforces its power through dietary restrictions, reducing women into edibles. The Te... see more

This paper discusses the foods eaten by the slaves from Uncle Tom’s Cabin about the nature of slavery that happens in South America. There are two contrast setting of places in the novel—Kentucky and Louisiana—that each has different food presentations fo... see more

Treatises left by Oribasius (first and foremost his Collectiones medicae and Eclogae medicamentorum) preserve a vast body of information on the varieties of bread eaten in late antiquity, characterise them from the point of view of dietetics, list medical... see more

1 of 4.274 pages  |  10  records  |  more records»