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48.837  Articles
1 of 4.885 pages  |  10  records  |  more records»
The diversity and uniqueness of Tenggerese cuisine is a small part of the complexity of gastro-ritual. So far there have not been many comprehensive studies on the gastronomy in Tengger, especially the one in Tenggerese rituals. This article is focused on... see more

The diversity and uniqueness of Tenggerese cuisine is a small part of the complexity of gastro-ritual. So far there have not been many comprehensive studies on the gastronomy in Tengger, especially the one in Tenggerese rituals. This article is focused on... see more

This article examines the relationship between food and identity, taking as a case-study the gastronomic literature of the galeguista writer Álvaro Cunqueiro, mediator of Galician culture in the Spanish cultural field. This paper presents a reflection on ... see more

This article examines the relationship between food and identity, taking as a case-study the gastronomic literature of the galeguista writer Álvaro Cunqueiro, mediator of Galician culture in the Spanish cultural field. This paper presents a reflection on ... see more

The focus of this paper concerns two domains of daily life related to the care of the body (?? t?? s?´µat?? ?e?ape?´a) – cooking and medicine – both sharing a common field of intervention: food. The main goal of the inquiry is to identify points of conver... see more

The article highlights the links between gastronomic culture and civil identification processes, as a result, forming a solidarity society, a consolidated democracy. Emphasizes that the markers of gastronomic that representation of society life have, amon... see more

Introduction: Gastronomic Tourism has grown considerably worldwide and even at European level. According to the World Tourism Organization (UNWTO, 2012), the destinations and tourism companies are aware of the importance of gastronomy to diversi... see more

This article examines the relationship between food and identity, taking as a case-study the gastronomic literature of the galeguista writer Álvaro Cunqueiro, mediator of Galician culture in the Spanish cultural field. This paper presents a reflection on ... see more

The formulation of the research problem is how literature combines culture, especially Bugis food and culinary delights; local culinary image is juxtaposed with modern food from abroad in a collection of short stories Ketika Saatnya dan Kisah-Kisah by Dar... see more

1 of 4.885 pages  |  10  records  |  more records»