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1.362.852  Articles
1 of 136.286 pages  |  10  records  |  more records»
Neutrophil Gelatinase-Associated Lipocalin (NGAL) is a small protein with a molecular weight of 21 kDa, belongs to the lipocalin protein family and functions as a growth factor and differentiation of various cell types such as renal tubular epithelial cel... see more

Gelatin is a proteinaceous substance composed of all the essential amino acids (except tryptophan) and derived from collagen using a hydrolysis technique. Hydrogels and modified composites based on gelatin are widely used in the food industry, biomedicine... see more

Needs of gelatin in Indonesia has increased along with the development of industries. On the other hand, the gelatin is still imported from other countries. Goat skin is rich in protein, especially collagen. This collagen can be processed into gelatin. Th... see more

Background: Porous scaffold is one type of biomaterial primarily employed as a bone substitute material which demonstrates superior osteoconductive and osteointegrative properties than solid scaffold since it can stimulate and accelerate the growth of new... see more

Background: Porous scaffold is one type of biomaterial primarily employed as a bone substitute material which demonstrates superior osteoconductive and osteointegrative properties than solid scaffold since it can stimulate and accelerate the growth of new... see more

Replacing wheat flour with protein rich flours, determine changes in the rheology of the dough and in the quality of the finished. The study of the rheological behavior of the dough when replacing 10% wheat flour with plant protein flours. Mixtures of whe... see more

Modification of banana flour by fermentation could change its quality. Fermentation of the whole banana could increase mineral content of banana flour. This research aimed to know the effect of the type of lactic acid bacteria and fermentation time on qua... see more

There is increasing research towards the substitution of petrochemicals by sustainable components. Biopolymers such as proteins, polysaccharides, and lipids derive from a variety of crop sources and most promisingly from waste streams generated during the... see more

Gelatin is a soluble protein that acts as a gelling agent and is commonly used as an ingredient in both food and non-food production. Since bone is composed of collagen fibers, it can be used as a raw material for gelatin production. Beef bone is a waste ... see more

1 of 136.286 pages  |  10  records  |  more records»