ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Agronomy and forestry
Biology
Education
Social Sciences
Research
Technology
Zoology
Botany
Economy
all records (70)

Languages
English
Spanish
German
Portuguese

Countries
Indonesia
USA
Poland
Romania
South Africa
Brazil
Denmark
Russia
Turkey, Turkish Republic
Ukraine
all records (64)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
1.886  Articles
1 of 190 pages  |  10  records  |  more records»
With the development of awareness of healthy eating, consumers are waiting to provide from food in terms of nutrition as well as health benefits. As a result of these expectations of consumers to new products, functional foods have been one of the fastest... see more

Changes on consumer preferences lead to innovations and improvements in new packaging technologies. With these new developments passive packaging technologies aiming to protect food nowadays have left their place to active and intelligent packaging techno... see more

In this article we discuss the perceptions teachers (n = 45) have regarding the nutritional practices of a sample of primary school learners and their families in a resource-constrained community. We specifically focus on the needs, practices and e... see more

This study aims to overcome the problems faced by users in conducting price searches for goods that are inconsistent due to the influence of various sources. Research activities were carried out over a period of 6 months. The method used in the implementa... see more

 
Penelitian ini dilatarbelakangi oleh belum berkembangnya bahasa anak dengan baik serta penggunaan media yang belum menarik dan kreatif oleh guru. Penelitian ini bertujuan untuk mengetahui pengaruh film animasi Cloud Bread terhadap perkembangan bahasa anak... see more

Unfavorable ecological and food security situation in the world causes frequent spread of diseases of the gastrointestinal tract. In particular, the number of cases of irritable bowel syndrome is increasing, especially among the young working population. ... see more

This study investigates the challenges associated with making cookies using wheat flour as the primary raw material. Due to the difficulty in cultivating wheat seeds in the region, alternative sources of flour, such as sorghum, breadfruit, and peanuts, ne... see more

Use of masks is mandatory to prevent the transmission of COVID-19. Appropriate masks that match the face size is very important to avoid leakage. This study aimed to evaluate the relationship between bizygomatic and bigonial breadth with the suitability o... see more

Last decade is characterized by the increase in the incidence of inflammatory bowel diseases all over the world. Diet therapy, which includes reducing the amount of dietary fiber and including phospholipids in it, is effective in maintaining a sTable ... see more

1 of 190 pages  |  10  records  |  more records»