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180  Articles
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Nutrient availability in the forest soils is affected by forest degradation and deforestation as forest conversion. Peanut (Arachis hypogaea) is included LeguminalesOrdo and able to supply nutrient from the plant parts. As intercrops in agroforestry patte... see more

Field studies were conducted in 1992 through 1994 to determine the most effective eclipta control in peanuts with soil-applied herbicides. Sonalan, Prowl, Treflan or Dual in combination with Pursuit provided greater than 80% control at three of four test ... see more

Nutrient availability in the forest soils is affected by forest degradation and deforestation as forest conversion. Peanut (Arachis hypogaea) is included LeguminalesOrdo and able to supply nutrient from the plant parts. As intercrops in agroforestry patte... see more

A total of 10 samples of peanuts (Arachis hypogea L.) were collected from the different markets in Slovakia in 2013 and 2014. Mycological analysis was carried out for the detection of fungi using standard media with focus on genera Aspergillus. The exogen... see more

This research aimed to reduce oil uptake during frying and to improve the oxidative stability of a partially defatted peanuts (PDP) product by coating with ether cellulose-based substances, namely carboxymethyl cellulose (CMC), hydroxyprophyl methyl cellu... see more

Of the analysis of the soil and clime conditions that are characteristic for the ash deposits as well as from the observations on the behavior of an enriched array of species, on these terrains there was observed the possibility of obtaining good results ... see more

Inheritance of Resistance to PStV in Transgenic Peanuts Containing cp PStV Gene. We have obtained transgenic peanut lines containing coat protein gene of PStV. To get maximal use of the transgenic character in a breeding program, it is necessary that the ... see more

Arbuscular Mycorrhiza Fungus (AMF) is a type of soil microorganisms with obligate symbiotic characteristic. It can associate with high-level plants at the rate of 90%. Its association level highly depends on the type of AMF and the host plant. The lack of... see more

The purpose of this study is to determine the optimum temperature of roasting, optimal rotation speed of tube and roasting time, to produce roasted peanuts with good taste and good colour. The research method is experimental using a Completely Randomized ... see more

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