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813  Articles
1 of 82 pages  |  10  records  |  more records»
Characterization and quantification of the functional and taxonomic diversity of microbial communities is essential for understanding all aspects of microbial ecology and is closely related to ecosystem function. Arbuscular mycorrhiza is the most widespre... see more

Terung asam (Solanum lasiocarpum Dunal) is a native fruit vegetable that is gaining interest as a commercial crop in Sarawak and Malaysia. Malaysia is covered by soils that are highly weathered, acidic, and low in fertility and depend on chemical fertilis... see more

Soybean (Glycine max (L.) Merill) is the third most important food crop after rice and corn which contains protein and other nutrients essential for the body. Ultisol soil is a less fertile soil that has many limitations on its physical, chemical, and bio... see more

Soybean is one of the most popular food crops for the community, but the needs for soybeans have not been fulfilled by soybean production. To meet the needs of soybeans, it is necessary to intensify agricultural land in Ultisol. This study aims to obtain ... see more

Soil water availability to the plants is a range of water content between the field capacity and the permanent wilting point (PWP) conditions. The PWP is defined as the lower limit of soil water content that the plant can extract water from the soil as in... see more

This study was conducted to assess the biocontrol efficacy of arbuscular mycorrhizae fungi (AM Fungi) against stem rot disease caused by Sclerotium rolfsii Sacc. in peanut. The AM Fungi can be associated with almost all types of plants. The purpose of thi... see more

Acid soil is commonly grown with cassava, which in general, tolerate low soil  fertility and aluminum (Al) toxicity. However, without any improvement efforts such soil will become worse. Intercropping cassava with Brachiaria decumbens (BD) which adap... see more

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