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5.223  Articles
1 of 523 pages  |  10  records  |  more records»
Soybean (Glycine max (L.) Merill) is the third most important food crop after rice and corn which contains protein and other nutrients essential for the body. Ultisol soil is a less fertile soil that has many limitations on its physical, chemical, and bio... see more

Soybean is one of the most popular food crops for the community, but the needs for soybeans have not been fulfilled by soybean production. To meet the needs of soybeans, it is necessary to intensify agricultural land in Ultisol. This study aims to obtain ... see more

In nature, plants are exposed to various stress conditions that retard their development and decrease yield. One of the most widespread agricultural problems is the accumulation of salts in the soil surface or salinization of irrigation water. The objecti... see more

Plant adaptation to hyperosmotic environments is generally associated with reduced growth and ultimately yield loss, making farming difficult. The potential of mycorrhizal symbioses to alleviate salt stress has been documented and benefits to plant reveal... see more

Land for forage planting is mainly on marginal land such as acid soil. However, the constraint is the low levels of phosphorus (P) that can inhibit forage production. Arbuscula mycorrhizal fungi has been known as a biological fertilizer because the fungi ... see more

The Arbuscular mycorrhizal fungi (AMF) are microorganisms that live symbiotically with plant roots and have many benefits to soil and plants. In this study, some effects of AMF which are known to be soil and plant beneficial, have been evaluated and solut... see more

The present investigation was undertaken to improve the performance of carob cuttings in terms of adventitious roots formation and hardening using arbuscular mycorrhizal fungi (AMF). Softwood cuttings were treated with 5000 mg L-1 of indole-3-butyric acid... see more

1 of 523 pages  |  10  records  |  more records»