ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Food and nutrition
Technology
Biology
Medicine / Pharmacology
Chemistry
Research
Education
Environment
Mathematics
all records (37)

Languages
English
Portuguese

Countries
Indonesia
Brazil
India
USA
Turkey, Turkish Republic
Bahamas
Colombia
Germany
South Africa
Morocco
all records (23)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (21)

Filter  
 
150  Articles
1 of 15 pages  |  10  records  |  more records»
Roasted coconut paste (Acehnese: u neulheu) containing high fat (± 70 %) which can cause rancidity. The purpose of this research is to determine the appropriate antioxidant, and the combination of antioxidants to inhibit rancidity of roasted coconut paste... see more

Roasted coconut paste (Acehnese: u neulheu) containing high fat (± 70 %) which can cause rancidity. The purpose of this research is to determine the appropriate antioxidant, and the combination of antioxidants to inhibit rancidity of roasted coconut paste... see more

Roasted coconut paste (Acehnese: u neulheu) containing high fat (± 70 %) which can cause rancidity. The purpose of this research is to determine the appropriate antioxidant, and the combination of antioxidants to inhibit rancidity of roasted coconut paste... see more

 Antioxidants are an alternative to prevent or retard the degradation of biofuels. In this study was utilized biodiesel obtained from the soybean oil transesterification, by methylic route, using sodium methoxide as catalyst. The synthetic antioxidan... see more

This study aimed to investigate the effect of grape seed extract (GSE) on sensory attributes, delaying lipid oxidation and bacterial growth in raw fresh minced beef during refrigerated storage at 4°C for 10 days. In addition, a synthetic antioxidant (BHT... see more

Centella asiatica also known as mandukparni or Indian pennywort or jalbrahmi, which has been used as a medicine in the Ayurveda from ancient times and mentioned in many classical texts of Ayurveda. Centella asiatica has long been used to improve memory an... see more

Resveratrol(3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi was evaluated for possible antioxidant and free radica... see more

Penelitian ini bertujuan untuk mengolah minyak jarak pagar yang diperoleh dari biji jarak pagar (Jatropha curcas Linn) menjadi biodiesel, mempelajari pengaruh penambahan antioksidan Butylated Hidroxy Toluene (BHT) pada tahap pemurnian terhadap mutu biodes... see more

 Antioxidants are an alternative to prevent or retard the degradation of biofuels. In this study was utilized biodiesel obtained from the soybean oil transesterification, by methylic route, using sodium methoxide as catalyst. The synthetic antioxidan... see more

1 of 15 pages  |  10  records  |  more records»