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22.826  Articles
1 of 2.284 pages  |  10  records  |  more records»
The work studies the influence of the addition of 2% calcium carbonate during the drying stage and the efficiency of the firing stage during the manufacturing processof red ceramic bricks. The study was conducted in a factory producing hollow bricks with ... see more

Three different drying methods, a forced convection double-pass solar drier (DPSD), typical cabinet type natural convection solar drier (CD) and traditional open-sun drying (OSD) were used for draying of bamboo shoots in central Vietnam. During drying the... see more

Efficiency Analysis in Drying System for Rosella (Hibiscus sabdariffa L) Using Cabinet Type DryerABSTRACT. Drying is one of the most important process in producing a good quality of rosella tea. The study was aimed to evaluate the drying efficiency of ros... see more

Rice agribusiness in Indonesia must be competitive so that food security can be realized. Therefore, it is necessary to improve performance in each subsystem. One of the subsystems that needs to be improved is the downstream subsystem, which is processing... see more

The foam mat drying is one of drying methods applied to produce powdered food in the food industry. Foam mat drying, which is better than other methods of drying in terms of drying time and cost, is used to convert powder form of various foods such as fru... see more

This study was carried out between 2017 and 2018 to determine physical and chemical influences of two drying methods (drying on wooden fruit drying trays and drying cloths), two harvesting periods (commercial / physiological maturity and late harvest), an... see more

Proper and timely drying is needed for producing quality paddy seed. Open sun drying is often produced seed with foreign materials.  Solar dryer produced by science for society (S4S), India might be suitable for country like Bangladesh. Therefore, an... see more

The object of research is drying of spent coffee grounds. In modern production, the issues of rational use of energy in all processes of food technology, including drying, are urgently raised. In many food technologies, 2–3 times more energy is used than ... see more

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