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5.460  Articles
1 of 546 pages  |  10  records  |  more records»
Polyethylene (PE) is indispensable materials in daily lives. The catalyst is necessary to produce PE. Ziegler-Natta catalysts were mostly used to produce PE which consisted of MgCl2/TiCl4 system. Polyethylene particle was reported to replicate the shape o... see more

One of the most common and investigated processes in the food industry is the drying process; this is the final stage of technological protocols that defines quality of a resulting product. It has been established that the drying process intensified due t... see more

The object of research is the drying process of the pomace of a walnut kernel, peanuts and pistachios in a fluidized bed dryer with an inert support. One of the most problematic places is the issue of recycling of secondary raw materials, which represent ... see more

Introduction: Carrot is one of the most commonly used vegetables for human nutrition due to high vitamin and fibre content. Drying is one of the oldest methods of food preservation, and it represents a very important aspect of food processing. Sun drying ... see more

A fluid bed dryer with inert particles represents a very attractive alternative to other drying technologies according to the main efficiency criteria, i.e. specific water evaporation rate, specific heat consumption and specific air consumption. A high dr... see more

The characteristics of instant sweet corn extract powders produced by a spouted-vortex-bed (SVB) drying method was investigated as affected by the drying conditions. The sweet corn extract was prepared from shelled corn kernels of Bisi Sweet variety throu... see more

Enzymatic methods can be effective tools for removal of phenolic compounds from wastewater by forming reactive radicals with polymerization mechanism. Comparing with conventional chemical ways, enzymes have advantages such as low cost and high level of ca... see more

Oregano essential oil (EO) of Greek origin with high carvacrol content (86.84 %) was encapsulated by spray drying using Arabic gum, modified starch and maltodextrin (75:12.5:12.5) as wall materials. The spray-dried product (EOSD) consisted of roundish par... see more

The microcapsules containing the Lactobacillus acidophilus La-5 probiotic were obtained by spray drying technique, using maltodextrin and milk powder concentrate as encapsulating agents, whose conditions were optimized using Central Composite Rotatable De... see more

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