ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Education
Technology
Food and nutrition
Chemistry
Environment
Economy
Social Sciences
Research
all records (72)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Brazil
Romania
South Africa
Ukraine
India
Turkey, Turkish Republic
Russia
Italy
all records (72)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
31.019  Articles
1 of 3.103 pages  |  10  records  |  more records»
Oregano essential oil (EO) of Greek origin with high carvacrol content (86.84 %) was encapsulated by spray drying using Arabic gum, modified starch and maltodextrin (75:12.5:12.5) as wall materials. The spray-dried product (EOSD) consisted of roundish par... see more

The present study evaluated the effect of supplementation with oregano essential oil (OEO) on the productive parameters, oxidative stability, and lipid parameters of turkey meat. Eighty 1-d-old male turkeys were randomly distributed into four treatment gr... see more

The study was carried out to investigate the antibacterial activity of lemongrass and Oregano essential oil against standard antibiotic resistant Staphylococcus aureus strains and field isolates from a chronic mastitic cow. Disc diffusion and minimum inhi... see more

Essential oils are intensive fragrant, oily liquid substances contained in different parts of the plant. Besides antibacterial properties, essential oils or their components have been shown to exhibit antiviral, antimycotic, antitoxigenic, antiparasitic, ... see more

In this experiment the effects of supplementation of the diet for laying hens with oregano essential oil and Rhus coriaria L.seeds addition on physical and microbiological egg parameters were studied. Hens of laying hybrid Hy-Line Brown (n=30) were random... see more

Phytobiotics are defined as products derived from plants, which may have a beneficial effect on the gastrointestinal microflora of animals, performance and quality of animal products. In this experiment the effects of supplementation of the diet for layin... see more

Herbs, spices and their extracts (botanicals) have a wide range of activities. May have a beneficial effect on the gastrointestinal microflora of animals, performance and quality of animal products. In this experiment the effects of supplementation of the... see more

This study focuses on an alginate edible coating with oregano and rosemary essential oils (EO) as well as its application in a Fresh cheese. The practical application was carried out by analyzing microbial contents, centesimal composition, texture (shear ... see more

Due to their widespread use in the pharmaceutical, cosmetic and food industries, medicinal and aromatic plants have gained importance with an increasing number of studies being conducted concerning the yield and quality characteristics of these plants. In... see more

1 of 3.103 pages  |  10  records  |  more records»