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8.625  Articles
1 of 863 pages  |  10  records  |  more records»
In this study, dragon fruit was dried by a microwave-assisted foam drying method and the effect of different microwave powers (350, 460 and 700W) on the drying kinetics and powder product properties were investigated. The properties (foam stability, expan... see more

The experiments were conducted to study the effect of microwave power on drying characteristics vis-à-vis on quality attributes of foamed tomato pulp-egg albumin mixture in a microwave assisted foam-mat drying system.  Samples were prepared using tom... see more

In this study, the drying process of fig foam was carried out with hot air (60, 70, 80°C) and microwave (100, 300, 600 W) and the effect of drying process parameters and foam thickness on drying kinetics was investigated. The drying process was carried ou... see more

The study was focused on investigating the drying kinetics, drying modeling and quality parameters of induction heating assisted foam mat dried papaya pulp powder. Variable parameters in induction drying were induction voltage (150, 175 and 200 V) at 100º... see more

Sargassum polycystum merupakan alga cokelat penghasil polisakarida sulfat yang memiliki aktivitas farmakologi yang menjanjikan. Selama ini metode ekstraksi polisakarida sulfat masih bersifat konvensional (seperti maserasi, sokletasi, dan refluks) yang mem... see more

Impact of microwave-grill-drying (MWGD) at different powers (300, 450 and 600 Watts) on functional properties of berry "Russian olive» was investigated. The effect of microwavewater and oil holding capacities, gelation, foaming and emulsifying, which will... see more

The needed for tomatoes was not comparable with the abundant of production, so tomato prices at the farm level were low. Tomato processing was needed to maintained and increased the selling value of tomatoes, it can be processed into tomato pulp powder. T... see more

The objective of the present study was to investigate microwave-assisted drying of Jerusalem artichoke tubers to determine the effects of the processing conditions. Drying time (DT) and effectivemoisture diffusivity (EMD) were determined to evaluate the d... see more

In this study, the drying kinetics of two varieties of Turkey pistachios (Antep- Moisture content (MC) 32.01% (db) and Siirt-MC 41.92% (db)) were investigated by using a temperature and power controlled microwave dryer. The drying experiments were carried... see more

1 of 863 pages  |  10  records  |  more records»