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16.703  Articles
1 of 1.671 pages  |  10  records  |  more records»
ABSTRACT. This research present experimental performance of a forced convection greenhouse dryer for drying of fish. The greenhouse dryer was installed at Aceh province, Indonesia. It has a concrete floor with the area of 6×4 m2. The roof of dryer is buil... see more

This study was conducted to assess the effect of drying methods and pre-treatments on nutritional content and sensory quality of dried fish. The experiment was conducted in factorial arrangement of 2×3×2 with two drying methods (sun and oven drying), thre... see more

This objective of this research was to design a dryer called “Teko Bersayap” model and then to test its performance in drying fish in order to solve problems arising from open air sun drying. The dryer consisted of drying chamber with trays inside, heat c... see more

Studies were carried out to evaluate the performance of hybrid solar tunnel-windmill dryer in thin layer drying of brined and non-brined Tafi (Siganus spp.) fish. The fish were, eviscerated, and split into pieces of approximately 6cm by 4cm by 5mm was soa... see more

ABSTRACT. This research present experimental performance of a forced convection greenhouse dryer for drying of fish. The greenhouse dryer was installed at Aceh province, Indonesia. It has a concrete floor with the area of 6×4 m2. The roof of dryer is buil... see more

As a country that has many islands, our country also has a lot of sea qhich means it also produces a lot of fish, but fish quickly rot if left alone without a preservation process. One of the preservation process.One of the preservation processes can be b... see more

Fish as a source of animal protein is a fishery commodity that is prone to quality deterioration and spoilage after the fish is caught, so it needs fast, precise and correct handling to keep its quality in the hands of consumers. There for it is necessary... see more

HighlightsThe utilisation process of snapper skin from fish fillet industry by products for cracklings was not optimalThe optimization of snapper skin crackling production by boiling and drying methodThe optimal method of snapper skin crackling production... see more

HighlightsThe utilisation process of snapper skin from fish fillet industry by products for cracklings was not optimalThe optimization of snapper skin crackling production by boiling and drying methodThe optimal method of snapper skin crackling production... see more

1 of 1.671 pages  |  10  records  |  more records»