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1.346  Articles
1 of 136 pages  |  10  records  |  more records»
ABSTRACTThe present study aims to determine the effect of fermented diet containing probiotics and digestive enzymes with different feed levels on growth, fat and cholesterol contents of  broiler chickens. Evaluating the effectiveness of probiotics (... see more

The aim of this study was to acknowledge the change in the nutrient content of fermented feather flour use a mixture of yeast tape and yeast bread. Feather flour used is a waste broiler feather flour obtained from the Oesao Presidential Market, Kupang Reg... see more

Broiler chicken business as a producer of animal protein sources in Indonesia is growing rapidly. Nevertheless, the high operating costs of broiler chickens, especially the cost of feed, are one of the factors that cause of breeder profits to be small. To... see more

In the present study, we aimed to isolate and biochemically identify tyramine-producing lactic acid bacteria (LAB) from black and green fermented olive samples produced by traditional methods and obtained from different provinces of Turkey. A total of 36 ... see more

A fermented earthworm (FEW) is reported to be an alternative to an immune-modulator feed additive in catfish. However, the effects on growth and feed efficiency have not been reported yet. The present study aimed to evaluate the effects of fermented earth... see more

The study aimed to evaluate the effect of adding fermented feather mael (FFM) on pigs' performance, intake, and digestibility. There were 16 landrace crossbred pigs 2-3 months old with 6-19 kg (average 13.59 kg; CV= 29.59%) initial body weights used in th... see more

The balancing of digestive tract microbe can improve the digestive health of broiler chickens. Fermented lime waste flour (FLWF) contains citric acid, which can decrease digestive tract pH value to suppress pathogenic bacteria development and improve lact... see more

Fermentation is known as a method that improves the nutritional value of foods in addition to preserving them. Various traditionally produced fermented foods such as yogurt, kefir, kombucha, some cheeses, sausages and pickles have probiotic potential. Hen... see more

Using the tabular processor MS Excel 2007 there was elaborated the recipe of the fermented milk dessert for child food. The recipe of this dessert consists of (mass. %, g): fermented milk curd – 54, jam – 23, honey – 8, sesame – 4, cream – 6, co... see more

1 of 136 pages  |  10  records  |  more records»